The posting
Job Description & Requirements
- Minimum of 10 years of experience required.
- Proven experience in catering and bulk cooking (more than 2,000 meals).
- Develop new menu items while refining existing ones.
- Maintain cooking areas to ensure they are clean, neat, and tidy.
- Monitor and support other cooking staff in preparing culinary dishes and meals.
- Adhere to quality standards when preparing recipes and meals.
- Willing to teach and train other cooking staff.



