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Open nowPosted 71 days ago

Employé polyvalent de snack-bar - préparation d'açaí (m/f)

Brasserie Keelentreff S.A R.L.

Where
Luxembourg
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Your applicationOpen nowEmployé polyvalent de snack-bar - préparation d'açaí (m/f)Brasserie Keelentreff S.A R.L. · Luxembourg

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The clock on this job

Early applications get read.

13.4% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.2%1 day
  2. 4.6%3 days
  3. 13.4%7 days
  4. 21.6%14 days
  5. 36.2%30 days
  6. 59.0%60 days
This job: posted 71 days ago

The posting

Mission principale:Assurer principalement en cuisine la préparation de produits à base d'açaï et participer à la production courante du snack-bar, dans le respect des règles d'hygiène, de sécurité alimentaire et de conservation.Tâches principales:• Préparation principalement en cuisine de produits à base d'açaí : préparation des bases, réalisation de bowls, découpe des fruits, dosage et mise en place des garnitures.• Préparation et assemblage de plats simples, salades, sandwichs, hamburgers et autres produits de snack-bar. • Réception, contrôle et stockage des marchandises dans le respect de la chaîne du froid. • Emballage, étiquetage et conservation des préparations. • Organisation de la production selon les besoins du service. • Nettoyage et entretien de la cuisine, du matériel et des équipements, ainsi que réalisation de la plonge.Profil et compétences recherchés:● Expérience professionnelle minimale de 2 ans dans la préparation de produits alimentaires; uneexpérience confirmée dans la préparation et la vente de produits à base d'açaï est requise.● Maîtrise du dosage, de la texture, de l'assemblage et de la présentation des produits à base d'açaï.● Connaissance des règles HACCP, de la chaîne du froid et des modes de conservation des denrées.● Capacité à travailler de manière autonome, organisée et rigoureuse en cuisine.Contraintes liées au poste:Travail principalement debout. Horaires variables, week-ends et jours fériés inclus.

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