The posting
Job Title: Produce Assistant Manager
Primary Supervisor: Produce Manager
Status: Non-Exempt
Join our team as a Produce Assistant Manager at Broulim’s! Are you passionate about fresh produce and providing customers with high-quality fruits and vegetables? We're seeking a detail-oriented individual with strong leadership skills to assist in managing our produce department. If you have experience in the grocery industry and enjoy working in a dynamic environment, apply now! Be part of a team committed to providing fresh and nutritious options to our customers.
Job Summary: As a Produce Assistant Manager, you will support the Produce Manager in overseeing all aspects of the produce department, including ordering, stocking, and maintaining the quality and freshness of produce items. Your role will involve assisting with inventory management, supervising produce associates, and providing excellent customer service. Join us in ensuring our customers have access to a wide variety of fresh and nutritious produce options while contributing to the success of our store.
Examples of Duties:
Assist the Produce Manager in managing daily operations of the produce department, including ordering, receiving, and stocking produce items.
Supervise produce associates, providing guidance and support to ensure efficient operations and excellent customer service.
Monitor inventory levels of produce items and assist with ordering and restocking activities to maintain adequate stock levels.
Ensure produce displays are attractively presented and properly rotated to maintain freshness and appeal.
Conduct quality checks on produce items to ensure adherence to quality standards and food safety regulations.
Assist with scheduling and staffing needs, including training new associates and coordinating work schedules.
Provide excellent customer service by assisting customers with their produce selections and answering questions about products.
Collaborate with other department managers to coordinate promotions and cross-departmental initiatives.
Knowledge:
Knowledge of a variety of fruits and vegetables, including their seasonal availability and storage requirements.
Understanding of food safety regulations and sanitation practices.
Familiarity with inventory management principles.
Skills:
Leadership: Strong leadership skills for supervising and motivating a team of associates.
Communication: Clear and effective communication skills for interacting with customers and coworkers.
Organization: Excellent organizational skills for managing inventory and coordinating departmental operations.
Abilities:
Physical Stamina: Ability to stand for extended periods and perform physical tasks, including lifting and stocking produce items.
Adaptability: Flexibility to adjust to changing priorities and handle various tasks as needed.
Teamwork: Collaboration with coworkers and other department managers to achieve store goals.
Customer-Focused: Commitment to providing a positive shopping experience for customers.
Minimum Qualifications:
High school diploma or equivalent.
Previous experience in the grocery industry, preferably in a produce department.
Supervisory experience preferred.
Knowledge of fruits, vegetables, and basic food safety practices.
Ability to work in a fast-paced environment and handle physical tasks.
