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Open nowPosted 5 days ago

Produce - Cut Fruit/ Full time

broulims69 open roles

Where
Broulim's, 301 Aspen Square, St. Anthony, Idaho, United States of America
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Your applicationOpen nowProduce - Cut Fruit/ Full timebroulims · Broulim's, 301 Aspen Square, St. Anthony, Idaho, United States of America

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  2. 3.5%3 days
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  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 5 days ago

The posting

Job Title: Cut Fruit 

Primary Supervisor: Produce Manager 

Status: Exempt 

 

Join our team as a Cut Fruit at Broulim’s! Are you passionate about providing customers with fresh and delicious cut fruit options? We're seeking individuals with a keen eye for quality and a dedication to delivering excellent customer service. If you enjoy working with food and have a knack for precision, apply now! Be part of a team committed to providing healthy and convenient options to our customers. 

 

Job Summary: As a Cut Fruit, you will be responsible for preparing and packaging a variety of fresh cut fruits for our customers. Your role will involve ensuring fruits are sliced, diced, and arranged with precision and care, while maintaining high standards of quality and freshness. Join us in providing healthy and convenient options to our customers and contributing to the success of our produce department. 

 

Examples of Duties: 

Wash, peel, and cut a variety of fruits according to established guidelines and customer preferences. 

Package and label cut fruit products, ensuring accuracy and adherence to food safety standards. 

Arrange cut fruit products attractively in display cases and refrigerated sections. 

Monitor inventory levels of cut fruit products and assist with ordering and restocking activities. 

Ensure cleanliness and sanitation in the cut fruit preparation area, including cleaning equipment and surfaces. 

Provide excellent customer service by assisting customers with their cut fruit selections and answering questions about products. 

Follow food safety guidelines and regulations to ensure the safe handling and preparation of cut fruit products. 

Collaborate with team members to achieve department goals and maintain a positive working environment. 

 

Knowledge: 

Knowledge of various fruits and their preparation methods. 

Understanding of food safety regulations and sanitation practices. 

Familiarity with inventory management principles. 

Skills: 

Attention to Detail: Ability to ensure precision and consistency in cutting and packaging fruits. 

Time Management: Skill in prioritizing tasks and working efficiently in a fast-paced environment. 

Communication: Clear and effective communication skills for interacting with customers and coworkers. 

Abilities: 

Physical Stamina: Ability to stand for extended periods and perform repetitive tasks. 

Adaptability: Flexibility to adjust to changing priorities and handle various tasks as needed. 

Teamwork: Collaboration with coworkers to achieve department goals and provide excellent service. 

Customer-Focused: Commitment to providing a positive shopping experience for customers. 

 

Minimum Qualifications: 

High school diploma or equivalent. 

Previous experience in food preparation, preferably in a retail or food service environment. 

Knowledge of fruit varieties and basic food safety practices. 

Ability to work in a fast-paced environment and handle physical tasks. 

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