The posting
Operations Manager – F&B
Location: Riyadh, Saudi Arabia Employment Type: Full-Time
Job Overview
We are looking for an experienced Operations Manager to oversee and manage the day-to-day operations of an F&B business. The ideal candidate should have strong experience in F&B operations, team management, cost control, and business performance.
Key Responsibilities
- Manage daily F&B operations and ensure smooth business performance.
- Monitor sales, costs, profitability, and operational KPIs.
- Lead and manage F&B teams, including supervisors and outlet staff.
- Ensure high standards of food quality, customer service, and brand standards.
- Manage staffing, scheduling, training, and employee performance.
- Monitor inventory, purchasing, wastage, and food costs.
- Coordinate with Finance, HR, Procurement, Marketing, and other departments.
- Identify operational issues and implement effective solutions.
- Ensure compliance with food safety, hygiene, and Saudi regulations.
- Support new outlet openings, operational improvements, and business expansion.
- Prepare regular operational reports and performance updates.
Requirements
- Bachelor’s degree in Hospitality, Business Administration, F&B Management, or related field.
- 7+ years of experience in F&B operations, with at least 3 years in a management role.
- Experience managing multiple outlets or large F&B operations is preferred.
- Strong knowledge of F&B operations, cost control, inventory, and P&L.
- Proven experience in team leadership and staff development.
- Strong problem-solving, communication, and decision-making skills.
- Good knowledge of the Saudi F&B market and regulations.
- English required; Arabic is an advantage.
- Saudi/GCC experience is preferred.
Key Skills
F&B Operations | Team Management | Cost Control | P&L | Inventory Management | Customer Service | Food Safety | KPI Management | Business Development



