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Open nowPosted 5 days ago

Cook I-Chop Block & Brew- Full Time (Harrah's Ak-Chin Casino)

Caesars Entertainment1,326 open roles

Where
Maricopa, AZ, United States
Work mode
On site
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Your applicationOpen nowCook I-Chop Block & Brew- Full Time (Harrah's Ak-Chin Casino)Caesars Entertainment · Maricopa, AZ, United States

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. Caesars Entertainment postings stay open a median of 11 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: posted 5 days ago

Caesars Entertainment median: 11 days open

The posting

Job Description

JOB SUMMARY

Cook I Persons are responsible for the preparation of individual stations as set by the restaurant chef’s standards. You are responsible for prepping, cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outlet. Also maintaining general cleanliness of kitchen i.e. Trash, dishes and general cleaning. Where applicable, Cook I may be required to perform cashiering duties.

Responsibilities

HOW YOU WILL CREATE THE EXTRAORDINARY

  • Conducts preparation of assigned menu items according to standardized recipes and specifications.
  • Chops, dices, and cuts the various meats, cheeses, vegetables and fruits for salad and sandwich preparation using hand knives and electric slicer.
  • Combines the various ingredients and plates the entrees, salads, sandwiches, desserts, ice cream, beverages and appetizers for service to the guest and or appropriate wait staff.
  • Prepares all given items for a station in accordance with outlet expectations.
  • Performs various job duties that will include operation of grill, fryer, and French-top in accordance to the outlet expectations.
  • Maintains the required par of food items in their assigned station.
  • Ensures ingredient supply levels are accurate.
  • Must move items from shelves to carts and transport to assigned stations for restocking purposes.
  • Maintains a high level of service while interacting with co-workers and wait staff.
  • Observes all safety rules and regulations.
  • Makes sure all areas assigned are clean and free of debris.
  • Always maintains proper food levels to ensure that all guests receive high quality products as defined by company standards.
  • Coordinates with the shift leader to ensure proper par levels or the next day’s product needs.
  • Takes all appropriate actions to ensure quality and to reduce waste as directed by the outlet expectations.
  • Always maintains proper food rotation procedures for all items.
  • Adheres to regulatory, safety, departmental and company policies.
  • Always maintains a visible positive attitude and greets everyone with a smile and says their department signature greeting.
  • All related jobs are performed in accordance with departmental and Caesar’s policies, practices and procedures as defined by the Executive Chef and the company standards of excellence.
  • Handles and solves any concerns and questions from customers
  • Able to accurately and quickly process all Cash/Credit and Comp transactions (where applicable)
  • Professional appearance
  • Must be a team player
  • Cook I are responsible for proper labelling of products and rotation of stock items.
  • Operates cash register and properly settles checks
  • Greets and rings all customer checks on cash register, takes money from customer and accurately gives change back to the customer
  • Accurately maintains balance of cash register and restaurant checks or kiosk sales
  • Records all tips collected from credit cards, comps, and room charges
  • Must be able to meet or exceed all customer service expectations and behaviors
  • Greet all associates and Guests with a smile and positive attitude with friendly helpful tone.
  • Maintain Cleanliness of Work area and dining room floor.
  • Other duties as assigned

Qualifications

WHAT YOU WILL NEED

  • High school diploma or GED preferred
  • One-year previous culinary experience in a high-volume food service operation is preferred
  • Must be able to read, write, speak and understand Basic English.
  • Must have the ability to get along with co-workers and work as a team.
  • Must be able to have a sense of urgency and react to changing business demands
  • Must have the ability to lift and carry large objects weighing up to 40 pounds above or below shoulders
  • Must be able to push and pull up to 100 pounds on a cart or dolly.
  • Must have the ability to follow verbal and written instructions
  • Must be able to stand and walk for extended periods of time.
  • Must be able to maneuver all areas of the kitchen and food outlets.
  • Must possess the dexterity to use knives and other hand-held instruments, as well as food prep equipment. Auditory range must include immediate environment.
  • Visual range must include near distance.
  • Must be flexible with schedule
  • Must be able to work in extreme and changing temperatures
  • Must be able to bend, reach and stoop
  • Must be able to tolerate chemicals for cleaning and sanitizing kitchen areas.
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