The posting
• Take customers' orders, greet customers • Serve customers at counters • Receive payment for food items purchased. • Use equipment to prepare hot beverages such as coffee and tea specialties • Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food Requirements • Minimum of CLB 5 on French test • Language in the workplace is English • Some secondary school education is required



