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Open nowFirst seen 16 hours ago

Cook

cannerypierhotelspa5 open roles

Where
Astoria, OR
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Your applicationOpen nowCookcannerypierhotelspa · Astoria, OR

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  4. 14.3%14 days
  5. 33.7%30 days
This job: first seen 16 hours ago

The posting

‍ COOK – BAR 600 at Cannery Pier Hotel & Spa

Astoria, OR | Part-Time to Full-Time

WHO WE ARE

Welcome to the Cannery Pier Hotel & Spa — a true Pacific Northwest icon. Built 600 feet into the mighty Columbia River, our hotel blends comfort, charm, and luxury to offer every guest a front-row seat to the stunning Astoria-Megler Bridge and the captivating life on a working river. Our in-house Bar 600 is a cozy, upscale spot where flavors shine and views impress.

‍ THE ROLE: COOK

We’re on the hunt for a creative, reliable, and hardworking Cook to join our growing culinary team at Bar 600. If you love crafting memorable meals, working in a fast-paced environment, and being part of a supportive team, this could be the perfect fit.

SCHEDULE & HOURS

  • Sunday–Thursday: 3:30 PM – 9:30 PM
  • Friday & Saturday: 3:30 PM – 10:30 PM
  • Must be available to work weekends and holidays as needed

COMPENSATION

  • $20 per hour paid semi-monthly
  • 20% tip share with front of house!!!
  • Employee discounts + growth opportunities

WHAT WE OFFER

  • A fast-paced, supportive team environment
  • Opportunities for growth and creativity
  • Team Member hotel discounts
  • A commitment to continuous improvement and learning
  • A collaborative culture driven by accountability, passion, and purpose
  • A peek into our vibe

YOUR RESPONSIBILITIES

  • Prepare high-quality dishes from our curated menu with consistency and care
  • Support the culinary team with daily prep, cooking, and cleanup
  • Maintain cleanliness and food safety standards in all kitchen and prep areas
  • Contribute ideas and collaborate on developing new menu items
  • Communicate inventory needs to the Food & Beverage Manager
  • Uphold a punctual and dependable work ethic
  • Be a positive team player who takes direction well
  • Perform additional tasks as needed to support kitchen operations

QUALIFICATIONS

  • Prior food & beverage experience is required
  • Basic culinary skills and a passion for great food
  • A guest-first mindset — we serve with heart
  • Hospitality experience preferred but not required
  • Must be able to read, write, and communicate in English
  • Valid Oregon Food Handler’s Card required
  • OLCC Permit preferred (but not mandatory)

PHYSICAL REQUIREMENTS

This is an active, hands-on role. Candidates must be able to:

  • Stand, walk, and move for extended periods
  • Frequently lift/move up to 25 lbs (occasionally up to 50 lbs)
  • Bend, reach, crouch, and perform physical tasks associated with kitchen work
  • Reasonable accommodations available for qualified individuals

BENEFITS (For Eligible Employees)

  • 401(k)
  • Medical, Dental, and Vision Insurance
  • Paid Time Off (PTO)
  • Flexible scheduling
  • Employee discounts
  • A beautiful workplace in an unbeatable location

LOCATION

In-person role | Must be able to reliably commute or plan to relocate to Astoria, OR 97103

If you’re passionate about food, hospitality, and being part of a dynamic, guest-focused team — we’d love to meet you. Apply now and bring your talent to one of Astoria’s most iconic destination.

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