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Open nowPosted 13 days ago

Kok/Cater til kantine i København K

Cheval Blanc Kantiner A/S3 open roles

Where
København K, Denmark
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Your applicationOpen nowKok/Cater til kantine i København KCheval Blanc Kantiner A/S · København K, Denmark
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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: posted 13 days ago

The posting

Elsker du at lave mad og får du energi af at gøre hverdagen lidt bedre for dem omkring dig?

Og er du typen, der både kan få smagen til at sidde lige i skabet – og samtidig holde hovedet koldt i en travl hverdag?

Ja?!

Så har vi et job, du ikke må gå glip af👇🏼

Vi leder nemlig efter en kok eller cater til vores nyåbnede kantine i København – en, der brænder for den gode mad, og som trives i et professionelt køkken med god stemning og et højt fagligt niveau.

Hvad går jobbet ud på?

Du bliver en del af et køkkenteam på 6 der hver dag laver mad til ca. 300 gæster.

Vi har fokus på velsmag og håndværk – gode råvarer, rene smage og mad lavet fra bunden, og vi stræber mod at tilbyde en gastronomisk oplevelse, som man ser frem til at nyde hver dag.

Dine vigtigste opgaver:

  • Tilberede dagens frokost og tage ansvar for produktionen – vi laver mad fra bunden
  • Bidrage med idéer og kreativitet til menuer og retter
  • Sørge for, at egenkontrol, råvarer og køkkendrift spiller
  • Tage aktiv del i det gode samarbejde i køkkenet – vi løfter i flok
  • Møde gæsterne med god energi og være med til at skabe en varm og indbydende kantine

Hvem er du?

Du er fagligt stolt, madglad og god til mennesker. Du har erfaring fra kantine, restaurant eller storkøkken – og du trives i en hverdag, hvor der både skal laves mad og tænkes i løsninger.

Vi forestiller os, at du:

  • Er uddannet kok eller cater
  • Elsker at lave mad til mange – og stadig kræser for detaljen
  • Har styr på egenkontrol og struktur
  • Er god til at samarbejde og bidrager til god stemning i køkkenet
  • Har en positiv og fleksibel tilgang – også når det går stærkt

Hvad får du hos os?

  • En varieret hverdag med både produktion, service og mulighed for at præge menuerne med dine idéer og dit håndværk.
  • Et job med fri i weekenden og arbejdstid mandag til fredag mellem 6.00–15.00
  • En arbejdsplads med ordentlighed, humor og plads til at være sig selv
  • Mulighed for faglig og personlig udvikling gennem kurser, workshops og masser af ledersparring
  • En hverdag, hvor du er med til at give folk dagens bedste pause

Lyder det interessant?

Så send os dit CV og et par ord om, hvem du er. Jo før, jo bedre – vi holder samtaler løbende.

De bedste hilsner

Dan Torben Andreasen – og resten af køkkenteamet

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