The posting
Bartender/Server | Smith Tower Let’s start off with the most important part – what’s in it for you: The Perks *Eligibility of perks is dependent upon job status
Hourly Wage: $21.30 Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans -with employer contribution Values Based Culture (#OMGLIFE) Culture Add (Creating Space for Fresh Perspectives) Referral Bonus (Get Paid to Recruit) Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) Employee Assistance Program “Columbia Cares” Volunteer Opportunities Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) Task Force Work Opportunities (Grow your career in idyllic locations across the globe) Online Learning Platform to Help You Grow! Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) Tip Pooling Eligible
Our Commitment to you: “People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet. Bartender/Server Step into the historic landmark of the Smith Tower Observatory & Bar, where each cocktail is a carefully crafted masterpiece, and every detail tells a story. In this hybrid role as a Bartender/Server in our iconic establishment, you'll channel the spirit of the prohibition era, delighting guests with curated libations and personalized experiences. From meticulously measured ingredients to engaging conversations, you'll ensure that every visit to our bar is a journey into the heart of vintage charm and unforgettable fun. What’s you’ll do: THE BRASS TACKS
Working as a hybrid bartender and server taking orders accurately and efficiently, ensuring all special requests and dietary restrictions are accommodated with care. Responsible for preparing all alcoholic and non-alcoholic beverage orders for the bar area guests and service team in accordance with recipe standards. Maintain daily knowledge of food and beverage offerings, including menu changes and sold-out items. Ensure attractive, consistent presentation of all cocktails and non-alcoholic beverages. Keeping the bar area clean and organized and consistently washing glassware and barware as needed. Maintains cleanliness in and around the dining area, including bussing and wiping down tables. Delivering a warm and welcoming experience to every guest, providing attentive and exceptional service throughout their visit. Demonstrates in-depth knowledge of our menu items, including our curated cocktails, and confidently making recommendations to enhance the guest experience. Work as a banquet/catering bartender private events, promotional/consumer events, and meetings as instructed by F&B Manager and Banquet Captain. Adherence to all food safety and health practices. Adherence to all Washington State Liquor Laws, including the practice of valid ID checks. Proactively addressing any guest concerns or feedback, going above and beyond to exceed expectations and resolve issues swiftly. Other duties as assigned by management
THE NITTY GRITTY
Previous experience in a high-volume restaurant or hospitality environment preferred. The ability to read, write and speak English fluently is required to read, analyze, and interpret regulations. Exceptional communication and interpersonal skills, with a genuine passion for hospitality, tourist attractions, and guest service excellence.
Strong guest service skills with the ability to be solutions oriented. The ability to perform essential functions and a computerized point of sale system. Ability to stand up and down for more than three (3) hours at a time. The ability to de-escalate, be organized, and handle busy operations. Must maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends, and holidays. Ability to lift (25+) Pounds. Basic math skills required.
Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive, and authentic workplace, so if you’re excited about this role but your experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyway. You may just be the right candidate for this or other roles. The Fine PrintColumbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values. Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.
