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Open nowPosted 2 days ago

Server 2026/27

chicopee25 open roles

Where
Chicopee, 396 Morrison Road, Kitchener, Ontario, Canada
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Your applicationOpen nowServer 2026/27chicopee · Chicopee, 396 Morrison Road, Kitchener, Ontario, Canada

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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on chicopee's own form.

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.7%1 day
  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 2 days ago

The posting

Position Title:        Server Department:          Food and Beverage Reports to:            Manager, Food and Beverage or designate   Our Mission: Offer unique and memorable experiences through fun-filled programs, activities and events  Job Summary: Server will provide exceptional customer service in a fast-paced, guest-focused environment. This individual serves food and alcoholic beverages, promote menu items, maintain a clean workspace, and ensure guests enjoy a safe and welcoming dining experience. This individual will be responsible for table service, POS transactions, light cleaning, and preparation for daily operations and special events. Roles and Responsibilities:

Deliver professional and friendly table service for food and beverage orders, including alcoholic drinks Greet guests, take orders, and enter them accurately into the Point of Sale (POS) system Promote and describe daily specials and menu items to enhance guest experience Maintain a clean and organized service area, bar, and dining room at all times Perform opening, closing, and side duties including stocking, prepping condiments, and setting tables Accurately handle cash, credit, and POS transactions, including nightly lock-up duties Monitor and replenish bar inventory (e.g., alcohol, garnishes, supplies) Assist with special event preparation including table setup, cutlery roll-ups, and decoration Respond promptly and professionally to guest questions, complaints, or special requests Maintain compliance with all liquor licensing regulations and public health standards Follow food safety practices for handling, storage, and sanitation Support other departments as needed, depending on operational demands Attend all required pre-season and in-season training

  Key Qualifications:

Smart Serve Certification (required) Previous serving or hospitality experience (asset) Safe Food Handling Certificate (REG 493) is an asset Strong interpersonal and communication skills Self-motivated with the ability to work well independently and within a team Able to handle high-pressure and fast-paced environments with professionalism Comfortable with repetitive lifting (up to 45 lbs / 20.4 kg) and standing for long periods Strong organizational skills and attention to detail Commitment to providing outstanding guest service Able to complete physically demanding duties as required Bilingualism is considered an asset

  Additional Requirements:

Passionate about the recreation, hospitality, or food and beverage industry Approachable, empathetic, and customer-focused Must be flexible with scheduling – including evenings, weekends, holidays, and shift coverage Must provide your own uniform in compliance with Chicopee’s uniform policy You have, or can use our Human Resource platform to obtain, the following certificates: WHMIS; Ladder Safety; Ontario Health & Safety Awareness (OHSA); Workplace Violence & Harassment (Bill 168 & 132); Accessibility for Ontarians with Disabilities Act (AODA); IASR: Information and Communications Standards and Employment Standards; Understanding Human Rights; Safe Lifting; Gender and Sexual Diversity; Diversity, Equity, Inclusion, and Belonging (DEIB); Safe Food Handling (for Food and Beverage Employees) Training

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