The posting
Roles & Responsibilities
Perform hands-on work in preparation, baking, and finishing of pastry, bakery, and savoury products
Assist in ingredient preparation (measuring, mixing, portioning) and follow recipes accurately
Operate production equipment such as mixers, ovens, and sheeters safely
Monitor production processes to ensure consistency in quality and presentation
Support packing, labelling, and dispatch of products according to specifications
Ensure proper storage, handling, and traceability of products
Maintain cleanliness and hygiene in accordance with food safety standards
Comply with ISO 22000, food safety, and regulatory requirements (e.g. SFA, MUIS/Halal)
Rotate across departments (pastry, bakery, packing) based on operational needs
Support administrative tasks such as production documentation
Undertake ad hoc duties or projects assigned
Qualifications & Experience
No prior experience required; training will be provided
Experience in food manufacturing is an advantage
Physically fit to perform manual work



