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Open nowPosted today

Operations Director (F&B)

COMO LIFESTYLE PTE. LTD.

Pay
SGD 8,000 – SGD 15,000 a month
Where
Central, Singapore
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Your applicationOpen nowOperations Director (F&B)COMO LIFESTYLE PTE. LTD. · Central, Singapore
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Share of postings closed within
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  2. 4.6%3 days
  3. 13.5%7 days
  4. 21.8%14 days
  5. 36.6%30 days
  6. 58.9%60 days
This job: posted today

The posting

Job Responsibilities

  • Lead, inspire and work collaboratively with the assigned restaurant Executive Chefs and Restaurant Managers to deliver set business goals and services standards.
  • Establishes the assigned restaurant(s)business strategy and yearly budget plans for COO approval.
  • Monitors and analyses all operating expenses for the assigned restaurant(s) and to ensure efficient financial management to deliver set revenue and profit targets.
  • Responsible for managing food costs, upholding menu standards, and controlling inventory for the assigned restaurant(s).
  • Work closely with the VP-Culinary and assigned restaurant Executive Chef(s) in reviewing and enhancing menu offering from time to time to ensure continuous improvement and variety.
  • Collaborates with purchasing partners, operations and legal representatives to develop vendor agreements as needed.
  • Strives to achieve best in industry reputation and dining experience for all assigned restaurant(s)
  • You will provide leadership guidance and be involved with all of a full-service restaurant establishments' day-to-day functions, including team management, guest interactions, office administration duties, vendor communications, and operating expenses.
  • Oversee the management of team members and may address issues that lower levels of management are unable to resolve.
  • Develop and constantly review all Standard Operating Policies & Procedures in relation to F&B Operations and ensure all Management team members are competently trained.
  • Ensure that operational standards are met in regards to sanitation codes, food safety regulations, food storage, operating licenses and loss prevention.
  • Recommend, review and approve all marketing plans & activities for all assigned restaurants to drive restaurant traffic and generate incremental revenue in collaboration with the Marketing Director.
  • Provide guidance on property maintenance and upkeep of assigned restaurant(s) and public area.
  • Ensures best practices are shared and maximized across all restaurant(s).
  • Consolidates and Reports all business performance indicators on a monthly, quarterly and yearly basis to the COO and make recommendations for improvement where required.
  • To undertake ad-hoc projects assigned by the management of the company.

Prerequisite

  • Extensive experience in food and beverage management, including operational oversight and staff leadership.
  • Degree in Hospitality Management, Business Administration, or a related field.
  • Proven ability to lead, motivate, and manage a diverse team effectively.
  • Strong knowledge of budgeting, inventory management, and cost control.
  • Ability to develop and implement strategic plans to drive business growth and improve operational efficiency.
  • Proficiency in financial management, including budgeting and financial reporting.
  • In-depth knowledge of food and beverage trends, regulations, and best practices.
  • Ability to manage multiple priorities and adapt to changing conditions in a fast-paced environment.

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