The posting
The National is hiring for a Cocktail Server. You should join our team if you believe...
That exceptional beverage service is about creating an experience, not simply taking an order. That guests should feel welcomed, valued, and cared for throughout their time in the bar or lounge. That knowledge of cocktails, wine, and other beverages allows you to provide more personalized service. That polished service, attention to detail, and genuine hospitality can turn a great evening into an unforgettable one. That teamwork between Cocktail Servers, Bartenders, and leadership is essential to a successful service. That every interaction is an opportunity to create an UNMATCHED MOMENT.
You’re a great fit for this role if you love...
Welcoming guests and providing attentive, engaging, and elevated service in a fast-paced bar and lounge environment. Accurately taking and processing guest food and beverage orders through the appropriate point-of-sale system. Serving cocktails, wine, beer, non-alcoholic beverages, and food with confidence and care. Using your knowledge of cocktails, wine, and other beverages to answer guest questions and provide thoughtful recommendations. Communicating closely with Bartenders, support Curators, and Management to ensure smooth and timely service. Maintaining clean, organized, and guest-ready tables and service areas throughout the shift. Bussing and resetting tables and keeping chairs, floors, and surrounding areas clean and polished. Completing assigned side work and replenishing service areas as needed. Operating the point-of-sale system accurately and efficiently. Handling cash and credit card transactions according to Coury Hospitality cash-handling procedures. Reviewing checks carefully, ensuring accuracy, and obtaining the appropriate guest or Host signature when required. Anticipating guest needs and responding promptly and professionally to questions or service concerns. Maintaining a polished, professional presence while creating a welcoming and energetic atmosphere.
We’re excited to have you join us because...
You genuinely enjoy hospitality and creating memorable experiences for guests. You have previous cocktail serving or bartending experience and understand the pace and expectations of a busy beverage environment. You are knowledgeable about cocktails, wine, beer, and other alcoholic beverages and enjoy sharing that knowledge with guests. You have strong attention to detail and understand the importance of accurate orders, checks, and transactions. You are comfortable using point-of-sale systems and handling cash and credit transactions. You can remain calm, organized, and professional while managing multiple guest needs at once. You communicate clearly and respectfully with guests, Bartenders, support Curators, and leadership. You take initiative and are willing to complete side work and assist wherever needed. You understand the importance of cleanliness, organization, and maintaining a polished guest environment. You are flexible and willing to work evenings, weekends, holidays, and varying schedules based on business needs. You are committed to following all Coury Hospitality service, safety, and cash-handling standards.
Education and Experience
Previous cocktail serving or bartending experience preferred. Previous restaurant, bar, hotel, or hospitality experience preferred. Knowledge of cocktails, wine, beer, and other alcoholic beverages. Ability to explain beverage offerings and make appropriate recommendations to guests. Strong customer service and interpersonal skills. Ability to accurately operate a point-of-sale system. Ability to accurately process cash and credit card transactions. Ability to follow Coury Hospitality Cash Handling Policy and all applicable service standards. Must be able to obtain and maintain an Oklahoma State ABLE License. Ability to communicate effectively with guests, coworkers, and leadership. Ability to work a flexible schedule, including evenings, weekends, and holidays.
Work Environment and Physical Requirements
Ability to stand and move throughout the bar, lounge, and dining areas for extended periods. Ability to push, pull, bend, stoop, reach, and move throughout the shift. Ability to repeatedly lift and carry items weighing up to 25 pounds. Ability to safely carry food, beverages, trays, glassware, and service equipment. Ability to work in a fast-paced environment with frequent guest interaction and changing priorities. Ability to maintain cleanliness and organization throughout the service area. Ability to safely handle glassware, food, beverages, and other service equipment. Ability to maintain a polished, professional appearance and adhere to all grooming and uniform standards.
Here’s the Core of Coury Hospitality: We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS. What else do YOU need to know... This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice.
