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Open nowPosted 32 days ago

Cook II - HALL Park Hotel

Coury Hospitality402 open roles

Where
HALL Park Hotel, 3220 Internet Boulevard, Frisco, Texas, United States of America
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Your applicationOpen nowCook II - HALL Park HotelCoury Hospitality · HALL Park Hotel, 3220 Internet Boulevard, Frisco, Texas, United States of America

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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Coury Hospitality's own form.

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 32 days ago

The posting

HALL Park Hotel is hiring for a Cook II   You’re a great fit for this role if you love...

Creating delicious, high-quality food that guests enjoy. Working with fresh ingredients and learning different cooking techniques. Taking pride in presentation, consistency, and attention to detail. Working in a fast-paced kitchen where teamwork matters. Staying organized and keeping your workstation clean and ready for service. Following recipes and standards while adapting to changing business needs. Being part of a team that takes pride in delivering exceptional hospitality.

We’re excited to have you join us because... As a Cook, you’ll play an important role in creating memorable dining experiences for our guests. You’ll prepare quality food according to established recipes, presentation standards, and production needs while working alongside our culinary team. From prepping ingredients to cooking and plating, you’ll help ensure every dish meets our standards for quality, consistency, and presentation. Your teamwork, flexibility, and commitment to food safety will help keep our kitchen running smoothly and our guests coming back for more. Education and Experience

Previous culinary, restaurant, or food preparation experience preferred. Ability to follow recipes, production schedules, and verbal and written instructions. Knowledge of basic food preparation and cooking techniques. Ability to operate standard kitchen equipment safely. Strong understanding of food safety, sanitation, temperature control, and proper food storage. Ability to maintain quality and productivity in a fast-paced environment. Strong teamwork, communication, and problem-solving skills. Ability to adapt to changing business needs, staffing levels, and procedures. Flexibility to work nights, weekends, holidays, and overtime as needed.

  Work Environment and Physical Requirements

Active kitchen environment requiring extended periods of standing and walking. Ability to stand and walk for 6 hours or more during a shift. Frequent bending, stooping, squatting, kneeling, reaching, and twisting. Ability to push, pull, lift, and carry food, equipment, carts, pans, and trays weighing from 0 to over 50 pounds occasionally. Frequent repetitive motions throughout the shift. Ability to work in environments with significant temperature changes, including hot kitchen areas, steam, refrigerators, and freezers. Ability to safely operate kitchen equipment and follow all safety and sanitation procedures. Must maintain a clean, organized, and sanitary workstation.

  Here’s the Core of Coury Hospitality:  We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.  What else do YOU need to know...  This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer. 

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