The posting
LocationMarriott Tacoma Downtown, Tacoma, Washington, United States of AmericaAbout the opportunityThe Prep Cook position at Corporate offers a dynamic and fast-paced environment where individuals can develop their culinary skills and contribute to delivering exceptional dining experiences for patrons.What you'll get to do* Sets up, clears, and breaks down workstations to ensure efficiency in food preparation and delivery* Washes and disinfects kitchen areas, tables, tools, knives, and equipment to maintain a clean and sanitized environment* Prepares and cooks food to the correct temperature and presentation standards* Maintains food at proper temperatures and handles food following proper procedures to ensure sanitation and safety* Reports any maintenance problems or other issues to supervisors as they occur to ensure prompt resolutionSkills and Experience* Ability to follow direction with ease and work well without supervision* Good, safe knife and equipment skills to prevent accidents and ensure efficient food preparation* Ability to absorb a large amount of information in a short period and make decisions as needed to ensure quality guest service* Ability to adapt to change, new situations, changes in staffing, and procedures to maintain a flexible and efficient work environment* Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift* Ability to maintain effective working relationships with fellow employees to promote a positive and productive team environment* Ability to stand and walk for long periods, stoop, squat, and/or kneel frequently, and push/pull, lift, and carry heavy objects occasionally



