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Open nowPosted 6 days ago

Master Cook (sámn)

cowlitz64 open roles

Pay
$21 an hour
Where
ilani
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Your applicationOpen nowMaster Cook (sámn)cowlitz · ilani
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The clock on this job

Early applications get read.

14.0% of postings close within 7 days. Measured by our own scanner across the market. cowlitz postings stay open a median of 18 days.

Share of postings closed within
  1. 2.3%1 day
  2. 4.7%3 days
  3. 14.0%7 days
  4. 22.5%14 days
  5. 38.3%30 days
  6. 59.0%60 days
This job: posted 6 days ago

cowlitz median: 18 days open

The posting

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:

https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$5695.htmld

Pledge for Success:

We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.

Position Summary:

Prep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.

Primary Duties and Responsibilities:

  • Promotes superior guest service.
  • Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.
  • Quick and quality execution of cooking duties.
  • Prepare and assign production and prep work for line cooks .
  • Assists as necessary the preparing of ingredients beforehand, cleaning foodstuffs, chopping, slicing, portioning.
  • Acts as intermediary between leadership and front-line employees.
  • Assist in daily line checks to monitor quality and ensure compliance of heath standards. Train and mentor line cooks in proper preparation and food safety techniques
  • Monitor food waste to control cost of goods.
  • Assure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Executive Chef and Room Chef.
  • Ensure compliance with all health and safety standards.
  • Ensure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Room Chef and Sous Chefs.
  • Monitor stock of the kitchen and report to Room Chef or Sous Chef when stock runs low.
  • Clean all kitchen equipment before and after use.
  • Maintain overall cleanliness of kitchen.
  • Cook dishes under the supervision of the Room Chef and Sous Chef.
  • Proactively communicate with all kitchen staff.
  • Maintains confidentiality of sensitive information.
  • Performs other duties as assigned.

Minimum Qualifications:

  • High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
  • Two (2) years’ experience as a line cook in a high-volume, multi-million-dollar outlet.
  • Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.
  • Strong attention to detail and proven ability to multitask.
  • Expert level knowledge of kitchen tools, utensils, and stations (prep, gill, sauté etc.) required in order to perform the specific tasks.
  • Must work well under pressure and possess excellent communication and learning skills.
  • Must perform physical activities in a variety of environmental conditions that require moderate to maximum strength including standing, climbing, lifting, balancing, walking, repetitive hand and arm motions, and handling of materials.
  • Must be able to work a business driven, flexible schedule, including nights, holidays, and weekends.
  • Must be able to lift and carry 50 lbs.
  • Must possess a valid food service card.
  • Must be willing to work in a smoking environment.
  • Must be willing to adhere to company health and safety measures.

Preferred Qualifications:

  • Culinary school certificate preferred.

Work Shift:

Any (United States of America)

Wages:

This role offers a starting wage of $21.00 per hour. Candidates with relevant experience may be placed higher within the established pay range.

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