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Open nowPosted today

Pastry Instructor

Culinary Arts Academy Switzerland SA

Where
Bouveret, VS, Switzerland
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Your applicationOpen nowPastry InstructorCulinary Arts Academy Switzerland SA · Bouveret, VS, Switzerland

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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

12.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.2%1 day
  2. 4.5%3 days
  3. 12.8%7 days
  4. 20.6%14 days
  5. 35.6%30 days
  6. 58.4%60 days
This job: posted today

The posting

--- base: meta-keywords: meta-viewport: width=device-width, title: Pastry Instructor --- Pastry Instructor ================= \\Enseignant·e en Pâtisserie \\\& Chocolaterie (H/F)\\ Culinary Arts Academy Switzerland -- Département Académique \\Transmettez votre passion du sucré à la nouvelle génération de chefs !\\ Culinary Arts Academy Switzerland, membre de Swiss Education Group, forme chaque année des étudiant·e·s du monde entier aux métiers des arts culinaires et de la pâtisserie. Pour renforcer notre Département Académique, nous recherchons un·e Enseignant·e en Pâtisserie \\\& Chocolaterie passionné·e, créatif·ve et désireux·se de partager son savoir\\-faire. \\Entrée en fonction :\\ 6 janvier 2027 \\Taux d'activité :\\ 80\\-100% \\Lieu de travail :\\ Route Cantonale 51, 1897 Bouveret \\Votre mission\\ Rattaché·e à notre département Académique, vous rejoignez une équipe pédagogique dynamique, engagée à offrir des programmes de haute qualité à des étudiant·e·s aux profils multiculturels. Vos principales responsabilités : \* Dispenser les cours théoriques et pratiques de pâtisserie et de chocolaterie selon nos standards, dans le strict respect des règles d'hygiène et de sécurité alimentaire \* Transmettre les notions de la matière en variant les méthodes et approches pédagogiques \* Évaluer la progression des étudiant·e·s par l'observation, les échanges ainsi que des travaux écrits et pratiques, et transmettre les notes \\Votre profil\\ \* CFC de pâtissier·ère\\-confiseur·euse ou de cuisinier·ère, ou titre jugé équivalent \* Au minimum 5 ans d'expérience professionnelle, idéalement au sein d'établissements renommés \* Parfaite connaissance des tendances actuelles et des meilleures pratiques en pâtisserie \* Une première expérience d'enseignement dans une école hôtelière ou culinaire constitue un atout important \* Personnalité créative, dotée d'un excellent esprit d'équipe et à l'aise dans un environnement très international \* Bonne maîtrise des outils informatiques utilisés dans l'enseignement \* Aisance dans l'animation et la présentation \* Sens de l'initiative, maturité et capacités de leadership \* Maîtrise de l'anglais à l'écrit comme à l'oral obligatoire (langue d'enseignement, niveau C1\\-C2\\) ; le français constitue un atout important \\Ce que nous vous offrons\\ \* Un cadre de travail unique au sein d'une école de renommée internationale \* Des cuisines et laboratoires de pâtisserie équipés selon les standards professionnels \* Une équipe pédagogique passionnée et un environnement multiculturel stimulant \* La possibilité de façonner les talents de demain \\Intéressé·e ?\\ Nous nous réjouissons de recevoir votre dossier complet (CV, , diplômes et certificats de travail). !\[Culinary Arts Academy Switzerland SA\]( ) \* Culinary Arts Academy Switzerland SA Route Cantonale 51 1897 Bouveret \* \[ \](\< \>) jpidcf04ca8jm jpit1044jm jpiy26jm

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