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Open nowPosted 53 days ago

Bake Technician

customfoods9 open roles

Where
De Soto, Kansas, United States
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Your applicationOpen nowBake Techniciancustomfoods · De Soto, Kansas, United States
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  4. 14.6%14 days
  5. 34.0%30 days
This job: posted 53 days ago

The posting

At Custom Foods, we employ Great Dough Heroes to create our SQF-certified, industry-leading, frozen dough. We’re looking for a detail-oriented Bake Technician to help ensure our baked products meet the highest standards of quality and consistency.

Duties and Responsibilities:

  • Bake and evaluate samples of bread, pizza, and cookie dough for quality and consistency.
  • Document bake-off results using an electronic tablet and communicate any issues to management for follow-up.
  • Assist the FSQA (Food Safety & Quality Assurance) Technician with hourly quality checks.
  • Maintain a clean, safe, and organized work area in compliance with food safety and plant standards.
  • Collaborate with and provide assistance to other departments, including Production and Sanitation, to support overall plant operations as needed.

Requirements:

  • Strong attention to detail and commitment to quality.
  • Good math and record-keeping skills.
  • Effective communication and teamwork abilities.
  • Self-motivated with the ability to follow instructions and complete tasks with minimal supervision.
  • Must be able to speak, read, and write English; bilingual English/Spanish preferred.
  • Must be able to climb stairs and lift up to 20 lbs occasionally.
  • Previous baking, food manufacturing, or quality assurance experience is a plus but not required.

Schedule:

  • 2nd Shift only (Part-time or full-time available)
  • Hours and days are negotiable: 4–5 days, Monday–Saturday
  • Typical start time between 3:00 p.m. and 5:00 p.m., ending between 11:00 p.m. and 1:30 a.m.

Compensation & Benefits:

  • Starting wage: $14.00/hour plus $0.75 shift differential.
  • Comprehensive benefits package available for full-time employees.

If you’re dependable, take pride in your work, and want to be part of a team that creates great dough products, we’d love to hear from you!

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