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Open nowFirst seen 5 hours ago

Batching Operator - 1st Shift

Dairy Farmers of America, Inc.619 open roles

Where
Green Bay, WI, USA
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Your applicationOpen nowBatching Operator - 1st ShiftDairy Farmers of America, Inc. · Green Bay, WI, USA

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The clock on this job

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11.4% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
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  2. 4.2%3 days
  3. 11.4%7 days
  4. 17.5%14 days
  5. 34.2%30 days
  6. 43.5%60 days
This job: first seen 5 hours ago

The posting

About Dairy Farmers of America: Dairy Farmers of America (DFA) is a farmer‑owned cooperative and one of the largest dairy companies in the world. We are committed to producing high‑quality dairy products while supporting our farmer‑owners, employees, and the communities where we live and work. Our people are the foundation of our success, and we value teamwork, integrity, safety, and continuous improvement.

At our Green Bay facility, we produce processed cheese products, cheese sauces, cheese spreads, and non‑dairy sauces and condiments that help support America’s dairy farmers and customers nationwide.

Job Details:

  • $23.00 per hour
  • 1st Shift - 4:50am-1:00pm, Monday through Friday
  • Overtime is required based on business and production needs and is typically planned and posted in advance
  • Job Location: 1552 Lineville Road, Green Bay, WI 54313

Position Summary:

Operate blending equipment to prepare raw materials and ingredients for production according to established formulas and procedures. Ensure compliance with safety, quality, and regulatory standards throughout the blending process. Maintain accurate batch records and follow company protocols to support efficient and consistent product output. Assist in monitoring and adjusting equipment to achieve optimal performance and product specifications. Maintain a clean and organized work environment to uphold food safety and operational standards.

Job Duties and Responsibilities:

  • Operate blending equipment and cheese grinder to prepare raw materials and ingredients according to batch specifications
  • Open and handle various sizes of cheese and ingredient packages, using knives and cutting tools safely
  • Accurately measure ingredients using scale systems and other devices, and perform basic math calculations for batching processes
  • Read batch records, scan ingredient barcodes, and label batched ingredients with correct information to maintain accurate documentation
  • Enter production data into SAP software and maintain complete shift pass-down communication with co-workers
  • Move pallets of ingredients and raw materials using manual or electric pallet jacks
  • Assemble, disassemble, clean, and sanitize machinery and equipment following SSOPs, including COP (Clean Out of Place) and CIP (Clean In Place) processes, using steam hoses and chemicals as required
  • Maintain a clean, organized, and safe work area, completing housekeeping checks and paperwork daily
  • Assist in cooking process and other production areas as directed by leadership, demonstrating flexibility and teamwork
  • Report food safety and quality concerns promptly to management and comply with GMP standards and company protocols
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Education and Experience:

  • High School Diploma or GED preferred
  • At least 1 year of manufacturing or machine operation experience
  • Prior experience in a food production or packaging environment, or prior experience operating automated equipment

Qualifications:

  • Ability to read, comprehend, and accurately follow documents such as ingredient information and batch records
  • Strong attention to detail to maintain accuracy in measurements and documentation
  • Basic proficiency in math for measuring and recording ingredients, including addition, subtraction, multiplication, and division using whole numbers, fractions, and decimals
  • Ability to use basic computer software systems (such as SAP) to input and retrieve data
  • Ability to apply practical problem-solving skills and follow detailed instructions in both written and verbal formats
  • Ability to use sound judgment to handle routine issues within a standardized environment
  • Ability to proactively identify safety and GMP opportunities and take appropriate action
  • Must be able to read, write and speak English

Physical and Work Environment Requirements:

This position requires the ability to stand and walk for extended periods, frequent use of hands, and the ability to lift up to 50 pounds, with or without reasonable accommodation. Work is performed in a manufacturing and laboratory environment with exposure to temperature variations, noise, food products, food allergens, and cleaning chemicals. Use of personal protective equipment (PPE) is required.

Benefits and Perks:

  • Comprehensive medical, dental, and vision insurance
  • Company‑provided short‑term disability, long‑term disability, and life insurance
  • 401(k) with company match
  • Generous vacation time and sick time
  • 7 paid holidays annually
  • Career advancement and training opportunities within a stable, growing organization
  • Paid uniforms, safety toe shoes, and prescription safety eyewear
  • Benefits available following eligibility requirements

Conditions of Employment:

Employment is contingent upon the successful completion of post-offer, pre-employment requirements, which may include a background check, employment and education verification, and a drug screen, as permitted by law. Verification of eligibility to work in the United States is required. Dairy Farmers of America complies with all applicable federal, state, and local laws regarding pre-employment screening and employment eligibility.

An Equal Opportunity Employer including Disabled/Veterans

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