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Open nowPosted 145 days ago

Food Service Dishwasher

Dayton Area School Consortium

Where
New Madison, Ohio
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Your applicationOpen nowFood Service DishwasherDayton Area School Consortium · New Madison, Ohio

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. Dayton Area School Consortium postings stay open a median of 5 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.7%14 days
  5. 35.6%30 days
  6. 58.0%60 days
This job: posted 145 days ago

Dayton Area School Consortium median: 5 days open

The posting

TRI-VILLAGE LOCAL SCHOOLS

JOB DESCRIPTION

DISHWASHER

Tri-Village has an opening for a Part Time Food Service:

Position: Dishwasher

Range of pay: $15.19 - $18.84

Hours: 10:30 a.m. – 2:00 p.m.

If you are interested in this position, please email Jaimie Rudmann ([email protected]) by Friday, June 12, 2026.

Classification: Food Service Employee

Reports To: Food Service Supervisor

Employment Status: Part - Time

QUALIFICATIONS:

  • High School Diploma, or equivalent
  • Training and/or experience which evidences an ability to wash, clean and store eating and cooking utensils and to prepare the same for serving lunches.
  • Must be trained in food safety, sanitation, and preparation consistent with county and state Board of Health regulations
  • Must pass criminal background check including fingerprinting.
  • Has demonstrated regular attendance.
  • Demonstrates a sincere desire to aid students.
  • Good health and high moral character
  • Ability to e?ectively communicate tactfully and courteously and work harmoniously with students, parents, and district personnel.
  • Must be able to lift up to 50 pounds

GENERAL DESCRIPTION:

Under general supervision of the Food Service Supervisor, washes, cleans, and stores eating and cooking utensils; de-limes dishwasher and maintains a clean room.

ESSENTIAL FUNCTIONS:

  • Safely operates institutional dishwasher and uses dish detergent to clean and sanitize dishes, silverware, and glasses.
  • Takes out cardboard boxes daily, when needed.
  • Records dishwasher temperature daily.
  • Scrapes, washes, stacks, and puts away clean trays, on both sides.
  • Washes and puts away all pots, pans and utensils, on both sides.
  • Takes out trash at the end of the day.
  • Drains the dishwashing machine DAILY and cleans the drains.
  • De-limes and cleans the dishwasher bi-weekly.
  • Follows all safety and sanitary requirements of the lunchroom area.
  • Assist in maintaining kitchen and kitchen equipment in a clean and sanitary manner following heath department regulations.
  • Reports all broken utensils to the Food Service Supervisor.
  • Reports accidents and potential hazards to Food Service Supervisor.
  • As required by the USDA; must be have 4 hours of continuing education per year.
  • Must mop the entire kitchen at the end of the day, DAILY.
  • Clean bathroom bi-weekly.

CLASSIFICATION SPECIFICATIONS

DISHWASHER

OTHER DUTIES AND RESPONSIBILITIES:

  • Operates garbage disposal.
  • May fill in for the head cook, assistant cook or cashier in their absence.
  • Performs other duties as assigned by Food Service Supervisor.
  • Regularly checks emails.

KNOWLEDGE, SKILLS, AND ABILITIES:

Knowledge of: Board policies and procedures,; federal, state, and local food, health safety, and sanitation requirements; Google Suite (email, spreadsheets, etc); Kiosk; legal responsibilities as related to FERPA and HIPPA.

Ability to: interpret policies, procedures, and regulations; clean, sanitize and store eating and cooking utensils; follow instructions; read and write; lift up to 50 pounds, and move a distance of 30 feet; develop e?ective working relationships.

Skill in: dishwasher operations and POS System.

EQUIPMENT OPERATED:

Dishwasher, garbage disposal, computer and POS System.

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