The posting
Overview
Delaware North Sportservice is searching for a front of house Supervisor to join our Barrel Yard Restaurant at American Family Field in Milwaukee, Wisconsin.
Ensuring the highest levels of service to our guests is our greatest priority. If you can lead hourly staff in the daily performance of their duties and effectively prioritize multiple tasks, you will score a winning career with this team! Apply today to join our team.
Barrel Yard is a year round restaurant.
Additional Details
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
Unit Description
Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings.
Responsibilities
- Receives drink and food orders from patrons or servers, mixes and serves alcohol and non-alcohol drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer.
- Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures.
- Enters drink and food orders into the cash register collects payment from patrons, and makes correct change.
- Has complete knowledge of beverage and food offerings.
- Completes sales and inventory reports accurately.
- Maintains bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies.
- Cleans and stores bar equipment and bar stock.
- Other duties as assigned.
Qualifications
- Must be at least 18 years of age.
- Minimum of two years’ front-of-house experience in a high-volume bar or restaurant.
- Experience in credit card processing.
- Previous experience using a computerized POS system.
- Must hold or be able to obtain a City of Milwaukee Bartending License.
- Minimum 4 day availability (10am start times on weekdays and 3-5p start time on weeknights)
- Open on weekends
Physical Requirements
- Ability to remain standing for the entire length of shift.
- Constant walking, bending, reaching, and repetitive motions.
- Ability to lift stock up to 50 pounds occasionally.
- Exposure to moderate to high environmental noise levels during busy times.



