The posting
Overview
Delaware North's Patina Group is hiring a part-time Concessions Supervisor to join our team at Tacos Mejor in Boston, Massachusetts. As a Concessions Supervisor, you will be responsible for leading team members to provide exceptional guest service. If you want to join a team that supports each other, works with purpose, and grows together, apply now.
Tacos Mejor is a vibrant taquería created by Chef Carlos Gaytán, renowned for his innovative approach to modern Mexican cuisine. Inspired by the flavors, traditions, and spirit of Mexico's street food culture, Tacos Mejor offers a dining experience centered on authentic tacos, fresh ingredients, and a welcoming atmosphere. Built on the belief that great food is meant to be shared, the restaurant brings guests together over memorable meals in a lively setting that celebrates the bold flavors and culture of Mexico.
Additional Details
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Unit Description
Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.
Responsibilities
- Supervise daily front-of-house and back-of-house operations, ensuring efficient service and food quality
- Prepare, cook, and assemble menu items according to recipe and presentation standards
- Deliver exceptional customer service and resolve guest concerns in a professional manner
- Train, coach, and support team members while fostering a positive, team-oriented work environment
- Operate and oversee cash handling procedures, POS transactions, balancing drawers, and ensuring accuracy of sales reporting
- Maintain food safety, sanitation, and cleanliness standards in accordance with company and regulatory requirements
- Assist with inventory control, product rotation, opening/closing procedures, and shift execution
- Lead by example in a fast-paced environment while promoting a culture of hospitality, quality, and accountability
Qualifications
- Experience working in a restaurant required
- Minimum of 2 years' of supervisory experience preferred
- Must be able to implement rules and direct employees
- Ability to anticipate and fulfill guest needs while thriving in a fast-paced environment
- No college degree required
Physical Requirements
- Constant standing, walking, bending, reaching, and repetitive motions
- Ability to lift stock up to 50 pounds occasionally
- May be required to work outdoors or in variable temperatures depending on the season



