The posting
Position Summary
The Speakeasy Bartender is a charismatic, highly experienced craft mixologist who serves as the anchor of our speakeasy beverage experience. Responsible for delivering an immersive, high-end guest experience, this role requires exceptional self-management, extensive cocktail knowledge, and leadership capabilities to supervise, mentor, and take full operational responsibility for the bar team during shifts.
Key Responsibilities
1. Craft Mixology & Guest Experience
- Prepare and serve classic, prohibition-style, and custom bespoke craft cocktails with speed, precision, and visual flair.
- Provide an engaging, charismatic, and exclusive atmosphere suited for a high-end speakeasy concept.
- Engage guests with deep product knowledge regarding craft spirits, bitters, ice programs, and cocktail history.
2. Bar Team Leadership & Self-Management
- Take daily operational ownership of the bar team, directing barbacks and assistant bartenders during opening, live service, and closing.
- Self-manage workload, workflow, and time management effectively without constant direct supervision.
- Enforce high standards of bar cleanliness, organization, speed of service, and presentation.
- Train, mentor, and guide junior bar personnel on mixology techniques, recipe adherence, and service etiquette.
3. Inventory, Prep & Stock Operations
- Manage prep work including house-made syrups, infusions, fresh juices, and specialty garnishes prior to opening.
- Perform daily opening/closing inventory checks, monitor liquor waste/spoilage, and report restock needs to the Service Operations Manager.
- Ensure full compliance with sanitation standards, liquor laws, and responsible alcohol service protocols.
Qualifications & Requirements
- Experience: Minimum 3+ years of professional bartending experience, preferably in high-end craft cocktail bars or speakeasy concepts.
- Traits: Highly charismatic, personable, articulate, self-motivated, and capable of leading a team under pressure.
- Technical Expertise: Comprehensive knowledge of spirit categories, classic cocktail specs, mixology techniques, and flavor pairing.
- Leadership: Proven ability to self-manage shift operations and take accountability for bar team output.
- Certifications: Mandatory local alcohol handler / TIPS / ServSafe Alcohol certification.



