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Open nowFirst seen 37 hours ago

Operation Director

DHD Consulting496 open roles

Where
Los Angeles, California, United States
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Your applicationOpen nowOperation DirectorDHD Consulting · Los Angeles, California, United States
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The clock on this job

Early applications get read.

11.9% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.4%3 days
  3. 11.9%7 days
  4. 18.6%14 days
  5. 35.6%30 days
  6. 45.1%60 days
This job: first seen 37 hours ago

The posting

Main Duties and Responsibilities:

  • Overall management of operations for 8 branches in the Western region
  • Supervision and management of 2 General Managers
  • New branch development and opening (Business Development)

Detailed Duties and Responsibilities:

  • Leads strategic initiatives for restaurant expansion and growth.
  • Conducts comprehensive market analysis and develops expansion strategies.
  • Establishes restaurant business plan by surveying restaurant demand.
  • Achieves budgeted revenues, controls costs (which includes labor, food, maintenance, etc.) and maximizes profitability related to the operations.
  • Prepares financial reports from annual budgets for monthly forecasting, meeting all goals and objectives set annually.
  • Oversees operations by preparing policies and standard operating procedures.
  • Supervises regional General Manager, Branch manager and Floor manager of each branch.
  • Participates and advises with recruiting, hiring and training, and provides career development for all staff members
  • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures of each branch; complying with health and legal regulations; maintaining security systems.
  • Supervises Corporate Chef and oversees new menu development.

Qualifications:

  • Bachelors degree in business, hospitality, or related field.
  • Six + years of managerial/leadership experience in the hospitality and food service
  • Ability to work in multiple regional locations
  • Ability to work in cross functional roles as needed (front-of house & back-of-house)
  • Ability to adapt to a flexible schedule according to business needs
  • Ability to read and analyze a P&L and use the tool to effectively drive the business
  • Ability to speak, write, read, and understand English and Korean
  • Working knowledge of MS Office programs
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