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Open nowFirst seen 4 days ago

Baker Pemba

DI-Africa17 open roles

Where
Remote
Work mode
Remote
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Your applicationOpen nowBaker PembaDI-Africa · Remote

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Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 57.8%60 days
This job: first seen 4 days ago

The posting

Padeiro

Ficha de posto em português

Catering offshore em Moçambique. Mobilização através de Pemba. Rotação prevista: 4 semanas no local / 4 semanas de descanso, sujeita ao plano de mobilização aprovado.

Produzir pão e produtos de padaria para equipas offshore, cumprindo as necessidades diárias de produção e os procedimentos de higiene alimentar.

Reporta ao supervisor de catering ou ao responsável de equipa designado.

Principais responsabilidades

  • Preparar, pesar e misturar ingredientes segundo as receitas aprovadas e as quantidades previstas.
  • Amassar, moldar, fermentar e cozer pão, pãezinhos e outros produtos previstos na ementa.
  • Controlar a consistência das massas, a fermentação, a temperatura dos fornos e os tempos de cozedura.
  • Preparar produtos simples de pastelaria ou sobremesas, quando previstos na ementa e nas funções atribuídas.
  • Verificar a qualidade dos ingredientes, assegurar a rotação de stocks e conservar os produtos em segurança.
  • Limpar e desinfectar amassadeiras, bancadas e equipamentos; controlar alergénios e comunicar avarias ou situações inseguras.
  • Cumprir as regras de HSE do local, utilizar os EPI exigidos e comunicar prontamente incidentes e situações inseguras.
  • Experiência prática comprovada como padeiro, incluindo produção de pão em padaria, hotel, catering ou acampamento.
  • Capacidade para gerir um plano de produção e utilizar amassadeiras e fornos profissionais com segurança.
  • Formação em padaria e competências de pastelaria constituem vantagens; valoriza-se catering para grupos numerosos ou experiência offshore.
  • Inglês operacional suficiente para compreender instruções de segurança, comunicar com o supervisor e executar as tarefas diárias. O nível oral será avaliado na entrevista.

Perfil requerido

Disponibilidade e mobilização

Prioridade à disponibilidade imediata. Os candidatos devem confirmar a primeira data possível de mobilização e aceitar trabalho por turnos e permanência offshore durante a rotação.

Antes do embarque: passaporte válido, aptidão médica offshore e certificado BOSIET ou FOET válido, aceite pelo cliente, com CA-EBS. Candidatos sem a formação exigida devem confirmar disponibilidade para a realizar antes da mobilização.

Documentação de vacinação conforme as exigências da missão e da viagem. Caderneta marítima a apresentar, se disponível. A mobilização final depende da aprovação do cliente e da validação dos documentos exigidos.

Baker

Job description in English

Offshore catering in Mozambique. Mobilisation through Pemba. Planned rotation: 4 weeks on site / 4 weeks off, subject to the approved mobilisation schedule.

Produce bread and bakery items for an offshore workforce, meeting daily production requirements and food hygiene standards.

Reports to the catering supervisor or designated team leader.

Main responsibilities

  • Prepare, weigh and mix ingredients according to approved recipes and production quantities.
  • Knead, shape, prove and bake bread, rolls and other items required by the menu.
  • Control dough consistency, proving conditions, oven settings and baking times.
  • Prepare simple pastries or desserts where required by the menu and within assigned responsibilities.
  • Check ingredient quality, manage stock rotation and store finished products safely.
  • Clean and sanitise mixers, work surfaces and baking equipment; control allergens and report faults or unsafe conditions.
  • Follow site HSE rules, use required PPE and report incidents and unsafe conditions promptly.
  • Proven practical experience as a baker, including bread production in a bakery, hotel, catering operation or camp.
  • Ability to manage a production schedule and operate commercial mixers and ovens safely.
  • Bakery training and pastry skills are advantages; catering for large groups or offshore experience is preferred.
  • Working English sufficient to understand safety instructions, communicate with the supervisor and carry out daily tasks. Spoken level will be assessed at interview.

Required profile

Availability and mobilisation

Immediate availability is prioritised. Candidates must confirm their earliest mobilisation date and be willing to work shifts and live offshore during the rotation.

Before boarding: valid passport, offshore medical clearance, and a valid BOSIET or FOET certificate accepted by the client with CA-EBS. Candidates without the required training must confirm availability to attend it before mobilisation.

Vaccination documentation as required for the assignment and travel. Seaman's book to be provided if available. Final mobilisation is subject to client approval and clearance of the required documents.

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