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Open nowPosted 8 days ago

International Sous Chef - Japanese Peruvian Cuisine (m/f/d)

DO & CO281 open roles

Pay
€5,000 a day
Where
Vienna, Austria
Work mode
On site
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Your applicationOpen nowInternational Sous Chef - Japanese Peruvian Cuisine (m/f/d)DO & CO · Vienna, Austria

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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

12.8% of postings close within 7 days. Measured by our own scanner across the market. DO & CO postings stay open a median of 19 days.

Share of postings closed within
  1. 2.2%1 day
  2. 4.5%3 days
  3. 12.8%7 days
  4. 20.6%14 days
  5. 35.6%30 days
  6. 58.4%60 days
This job: posted 8 days ago

DO & CO median: 19 days open

The posting

Company Description

THE WORLD OF DO & CO

DO & CO is one of the world’s leading premium hospitality and catering companies, employing more than 17,000 people across over 20 countries. Our group includes the renowned brands k. & k. Hofzuckerbäckerei Demel, HENRY and HEDIARD.

DO & CO operates in Austria, Türkiye, Germany, England, Spain, Italy, Poland, South Korea and the United States.

DO & CO delivers exceptional culinary experiences, from fine-dining to international events such as UEFA Champions League Finals, FIFA World Cups and Formula 1. We combine culinary excellence and outstanding service to create unforgettable experiences worldwide.

Job Description

YOUR ROLE IN THE WORLD OF DO & CO

With the exciting re-opening of ONYX Restaurant in Vienna, you have the opportunity to join our team as an International Sous Chef (m/w/d). Playing a key role in leading the hot kitchen team, maintaining the highest culinary standards and creating exceptional dining experiences from day one.

Your main responsibilities:

  • Culinary leadership and operational responsibility
  • Ensuring the highest quality and service standards
  • Overseeing food production and ensuring smooth operations throughout daily service
  • Continuous development and refinement of innovative dishes
  • Ensuring compliance with all food safety and hygiene standards

Qualifications

WHAT SETS YOU APART

  • 6+ years of professional experience in luxury gastronomy and completed culinary training
  • Exceptional knowledge of Japanese-Peruvian cuisine
  • Experience with Mediterranean cuisines such as Turkish, Greek, Italian or Spanish
  • Performance-driven mindset
  • Strong team spirit
  • Valid work permit for Austria
  • Excellent English skills (written and spoken); other languages are an advantage

Additional Information

YOUR WORKING ENVIRONMENT

  • A key role within DO & CO’s flagship hotel and a highly skilled international kitchen team
  • Exciting mix of traditional restaurant operations and international events
  • Individual long-term career opportunities within the DO & CO Group
  • Opportunity to work at Formula 1 Grand Prix weekends in the Paddock Club™
  • Excellent public transport connections thanks to our central location in the heart of Vienna
  • Daily complimentary freshly prepared lunch and fruit

OUR ATTRACTIVE OFFE

A gross monthly salary of €5,000 per month on a full-time basis (All-In contract). Willingness to overpay depends on qualifications and individual agreement.

Must be willing to relocate to Vienna. A valid work permit for Austria is required.

We look forward to receiving your application!

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