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Open nowFirst seen 4 hours ago

Operator II - B Shift (6pm - 630am)

dyersburg16 open roles

Where
Dyersburg, TN
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Your applicationOpen nowOperator II - B Shift (6pm - 630am)dyersburg · Dyersburg, TN

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Share of postings closed within
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  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: first seen 4 hours ago

The posting

Department: Production Profession: Manufacturing Mustard & Condiments

Reports to: Operations Supervisor Substitute: Operator Hourly/Salary: Hourly

Primary Job Function

This position functions in a team-based environment. The position efficiently operates assigned equipment to produce products at prescribed standards; minimizing material waste and production loss. The position will maintain KPIs, including OEE and Quality Standards The position oversees all aspects of line functions.

Essential Duties & Responsibilities

  • Responsible for performing all job functions in a safe manner by complying to all plant safety policies and practices including wearing proper PPE.
  • Able to work and promote a team-based environment.
  • Setting up the production line and conversion after CIP cleaning.
  • Responsible for CIP/COP according to the cleaning plan and hygiene regulations. Responsible for maintaining a sanitary work environment by checking the cleaning results through swab testing and rinse water samples.
  • Maintain a clean work environment on the outside of the machine as well as the working environment of the machine. Keep areas clean, organized and dry.
  • Gather all necessary ingredients and raw materials, clean and sanitize Production area, and check the recipe in the program memory confirming the specifications.
  • Mix batches according to the recipe specification and work instructions.
  • Deliver samples to the laboratory.
  • Transfer laboratory approved batches to tanks.
  • Responsible for the creation and all documentation associated with production, quality, safety including the creation and updating of production documentation, Standard Operating Procedures and Work Instructions.
  • Detect and correct any faults or deviations during the mixing process; monitor equipment for abnormalities, solve minor problems without assistance and eliminate potential threats to production.
  • Eliminate technical deficiencies and communicate effectively with maintenance personnel regarding recurring problems and needs for repair.
  • Comply with all GMP and quality procedures.
  • Follow established performance and product specifications such as product weight, product size, machine output, labeling, code dates, product quality etc.
  • Function as needed in various capacities, including moving supplies and discard, filling in for other teammates as necessary and other duties as assigned.
  • Promoting and maintaining a safety oriented and team-based culture.
  • Has knowledge and understands OSHA, HACCP, SQF, ISO and Safety requirements within a food manufacturing environment.
  • Responsible to report food safety and quality concerns to Supervision, Quality or Senior Management. Support the SQF system through adherence to plant policies and procedures.
  • Other duties may be assigned.

Qualification Requirements

  • Basic understanding and ability to use computers.
  • Basic mathematical aptitude.
  • Ability to understand mechanical concepts.
  • Must be able to lift up to 50 pounds
  • Must be physically able to climb on ladders and portable stairways
  • Constant standing and/or walking on concrete floors are required.
  • Must be able to work, move, lift, slide, push or carry heavy objects or materials.

Education and Experience

  • A High School Diploma or general education degree (GED) is required.
  • At least one year experience accurately mixing raw materials in a food manufacturing plant preferred.
  • 2 years of experience working in a food Manufacturing Environment is preferred
  • Applicant must be a committed team worker with a keen sense of responsibility and excellent attention to detail.

Direct Reports: None

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