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Open nowPosted 143 days ago

CHEF de CUISINE

edenhotels106 open roles

Pay
€3,176 – €4,027 a month
Where
Amsterdam, Noord-Holland, Netherlands
Work mode
On site
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Your applicationOpen nowCHEF de CUISINEedenhotels · Amsterdam, Noord-Holland, Netherlands

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market. edenhotels postings stay open a median of 1 days.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 143 days ago

edenhotels median: 1 days open

The posting

As Chef the Cuisine at The Harbour Club Amsterdam Zuid, you are the driving force behind our kitchen. You lead by example, inspire your team, safeguard quality and create an exceptional culinary experience that reflects both our brand and the high standards of our iconic venue.

You lead and motivate the kitchen team, ensuring consistency, quality and efficiency in every service. From vibrant restaurant evenings to exclusive events and private dining experiences, you make sure everything runs seamlessly. You're a hands-on leader on the kitchen floor, coaching your team, bringing structure and maintaining the creativity and passion that define our cuisine.

You work closely with the Executive Chef to create menus. Together with the Restaurant Manager, F&B Manager, and Executive Chef, you form the culinary heart of the hotel. You communicate smoothly with the service team and know exactly how to distribute and check orders.

THE HARBOUR CLUB AMSTERDAM ZUID

The Harbour Club Amsterdam Zuid is a luxury waterfront restaurant located in the heart of Amsterdam’s iconic Oud-Zuid district, set within the Apollo Hotel. Combining high-end dining with a vibrant social atmosphere, it offers a contemporary dining experience defined by style, quality, and attention to detail.

Guests can enjoy an extensive menu featuring fresh seafood, sushi, premium meats, and seasonal ingredients, all prepared with a focus on pure flavors and quality craftsmanship.

With its unique location along the canal, spacious terrace, and lively ambiance, The Harbour Club Amsterdam Zuid is the ideal destination for business dinners, social gatherings, and special occasions, where exceptional cuisine meets a dynamic, vibrant setting.

WHAT MAKES YOU THE PERFECT HEAD CHEF

  • Culinary level 3 or 4 degree
  • At least 2 years of relevant experience
  • Product and cooking technique knowledge
  • Experience with HACCP
  • Strong work ethic and proactive attitude
  • Passion for cooking and detail-oriented
  • Flexible and available evenings, weekends, and holidays

WHAT’S IN IT FOR YOU?

  • Salary range mentioned is monthly gross and for employees aged 20 and over.
  • Travel allowance for commuting distances of 10 kilometers or more.
  • Overtime can either be paid out or converted into additional time off.
  • Extensive opportunities to attend training courses and further develop yourself.
  • Career growth opportunities within the organization.
  • Purchase products at a discounted rate, such as an (electric) bicycle or mobile phone, with an average tax benefit of 40% through FiscFree.
  • Access to an employee benefits program for hotel stays.
  • A unique experience where you can enjoy an overnight stay, including dinner and breakfast, to fully get to know your workplace.

COME SOON TO DRINK COFFEE WITH US!

Let us know if you want to become part of our team! We would like to receive your motivation letter and resume. Questions? Contact the recruitment department: [email protected]

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