The posting
Working Pattern: Monday to Friday | 6:30am to 3:00pm | Occasional Saturday Breakfast Cover 7:00am to 11:00am | 40 Hours Per Week Job ID: 7452 What you’ll be serving up… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.
Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
The ingredients you'll bring...
Genuine interest in customer service excellence Focused on the front line Proven team leader experience Self-motivated and able to work well unsupervised Previous experience within catering desirable



