The posting
Working Pattern: Monday to Friday - No Evenings Salary: £29,000 to £31,000 depending on experience Job ID: 8334 What you’ll be serving up… As a Head Chef you will be combining hands-on culinary skills whilst managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client Maintaining, ordering and controlling food stocks within budget Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
The ingredients you'll bring...
Proven leadership ability with a proactive, hands-on approach Genuine interest in customer service excellence Focused on the front line Catering experience essential with chef skills 2+ years experience as Sous Chef ready for their next step



