The posting
What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed
Working Pattern:
30 hours per week 5 out of 7 days 6 hour shifts Rotating weekends off Our site closes completely over the festive period and these days are covered using annual holiday allowance (5 days)
Job ID: 6996 What can you bring?
Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous catering experience



