The posting
Working Pattern: Monday - Friday | 35 Hours Per Week | Term Time Only Salary: £15.26 Per Hour | £23,286.76 Per Annum Job ID: 8024 What you’ll be serving up…
Provide cover across multiple locations, managing the full catering operation Lead, motivate, and support kitchen teams to deliver excellent service Plan, prepare, and oversee the delivery of meals in line with company standards Manage stock, ordering, and budgets to meet operational requirements Ensure full compliance with food hygiene, health & safety, and company policies
The ingredients you'll bring...
Proven experience in a Chef Manager or senior catering role Flexibility to travel and adapt quickly to different sites and teams Strong leadership and people management skills Excellent organisational and time-management abilities Sound knowledge of food hygiene, safety, and compliance standards A proactive, hands-on approach with the ability to hit the ground running A full UK driving licence is essential



