The posting
As a catering employee, you’ll work together with a small, close-knit team of four colleagues to ensure that everything around lunchtime runs smoothly and that our guests receive a warm welcome. Your responsibilities include: Preparing lunch and banqueting: making sandwiches, cutting vegetables and preparing salads. Running the lunch service: you’ll be the point of contact for our guests, operate the cash register and make sure the buffets are fully stocked. After lunch, you’ll make sure everything is cleared away, washed and left clean and tidy for the next day. Your working hours You’ll work Monday to Friday between 7:00 a.m. and 3:00 p.m. So your evenings and weekends are free! Wat neem je mee? You’re friendly, welcoming, presentable and always up for a chat; You speak Dutch or English; You’re fit enough to stay active throughout the day – walking, lifting, cleaning, you’ll be doing it all! Terms of employment A gross hourly salary between €14.99 and €16.87, in accordance with the hospitality industry collective labour agreement (CAO); 8% holiday allowance, 25 days of annual leave and, of course, a pension plan; An attractive travel allowance: from 10 km onwards, you’ll receive €0.23 per kilometre; A contract that matches your preferences and availability. If it’s a good fit for both sides, we’d be happy to explore a permanent contract with you; We believe it’s important that you can continue to grow. That’s why you’ll have access to training and development programmes through our Hai Academy, helping you become a little better every day. As a Hai colleague, you’ll also benefit from great collective perks: borrow items for your party, enjoy attractive discounts on a variety of products and outings, and much more to help make your work experience even more enjoyable.



