The posting
+31 (0)13 509 1336 Vacancy: Chef (full time) Creative, seasonal and with a love of good food We are looking for a chef to come and lead our kitchen. We work with products of the season, from our own vegetable and herb garden, and meat from our own farm. If you love cooking with what nature provides us and you have a passion for seasonal dishes, we would like to talk to you. We are looking for someone who: - Takes charge in the kitchen and keeps an overview, both during busy shifts and during quieter times - Is creative in coming up with new dishes and thinks along with the menu - Is flexible and can work well with a small, close-knit team - Has affinity with the concept of Herberg de Buitenman and the company's vision - Is able to inspire and motivate both younger and older colleagues What we offer: - An informal, warm working atmosphere where teamwork is key - The freedom to bring your own ideas and creativity to life in the kitchen - Working with local and sustainable products, straight from our own farm and kitchen garden - A full-time position with good working conditions At Herberg de Buitenman, we believe in a work atmosphere that feels like family. Are you the chef who can take our kitchen to the next level? Then we would love to hear from you. Current The honey from beekeeper Jack, which is produced just a stone's throw away Beer.Boat.BBQ. They are here again! Organic asparagus Burgundy through the Kempen - Over the fields and through the woods (Landgoed de Utrecht and Landgoed Wellenseind) Easter brunch 1st Easter Day Reservations? What do you want to reserve? The Buitenman is a farm property, where one can stay overnight on the farm, eat and drink in the inn and buy farm products in the farm store.



