The posting
Working at Okura Hotels - www.okura.nl020-6787986 / 020-6787987 Hotel Okura Amsterdam is an international five-star hotel. By stepping into our world, you will discover that Eastern and Western influences are uniquely entwined by our blend of Japanese and Dutch culture. Together, all employees make sure that every guest is being given the personal attention to create the most extraordinary and authentic experience. To make this happen, we are looking for an enthusiastic colleague to strengthen our team. Do you make the extra step to offer guests a culinary experience at the highest level? Is hospitality in your blood and would you like to work in one of the Leading Hotels of the World? Then this vacancy is for you! What to expect? The Main Kitchen is responsible for the preparation of dishes and products for other departments in F&B such as: Le Camelia, Room service, Lobby Bar and Banquet Operations. The Banquet Operations department is the largest in scale out of all 5 star hotels in the Netherlands, whilst also being a market leader in quality and profitability. Preparation of dishes in the Main Kitchen elicits working at a very high level. As a Chef de Partie, you are responsible for preparing the greatly diverse dishes at the highest level, conducting mise en place activities, maintaining cleanliness in the kitchen, ensuring that each section of the kitchen is operating well and developing new items for the menu. The Main Kitchen is responsible for the breakfast, room service, Banquetings department and staff cafeteria. This function provides a diverse range of dishes but also working times. Your main tasks will be: - Preparation of dishes according to standards, recipes and planning; - Ensuring and maintaining the end product quality; - Providing suggestions to the Chef; - Contribute to the development of products for the menu; - Being involved in the preparation for all dishes; - Ensuring good quality, taste, texture and ...



