The posting
For a well-known company with locations in Belgium, Spain, Canada, and France, we are looking for a Chocolatier for the site in Bredene.
This is your job als CHOCOLATIER in BREDENE:
- Tempering and preparing chocolate using production machines according to pre-defined recipes;
- Checking taste, texture, and quality;
- Hand-rolling chocolate;
- Operating on arbagelines, oneshotline, and moulding lines;
- Developing new chocolate combinations and recipes;
- Cleaning machines and work areas according to instructions.
As a CHOCOLATIER 2 OR 3 SHIFTS in the Bredene region, you recognize yourself in the following:
- You have a good knowledge of chocolate and/or pastry;
- You are motivated to work as a chocolatier in the food production environment;
- You can work with machines (production);
- You are willing to work in a 2 OR 3 shift system (you can choose one);
- You speak Dutch or English.



