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Open nowPosted 31 days ago

Hulpkok bij brasserie-restaurant Salt&Pepper in Brugge

EURES job mobility portal314,718 open roles

Where
Brugge, Belgium
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Your applicationOpen nowHulpkok bij brasserie-restaurant Salt&Pepper in BruggeEURES job mobility portal · Brugge, Belgium

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on EURES job mobility portal's own form.

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.7%1 day
  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 31 days ago

The posting

Bij Salt&Pepper, gelegen nabij de sfeervolle Vismarkt in hartje Brugge, zoeken we een gemotiveerde hulpkok.

Als hulpkok ben je een onmisbare schakel in ons keukenteam. Salt&Pepper is een drukbezochte brasserie waar we zeven dagen per week kwalitatieve, verse gerechten serveren. Van 11:00 tot 21:30 uur verwennen we onze gasten met het beste wat de Vlaamse en Franse keuken te bieden heeft. Jij zorgt er samen met de chef voor dat elk bord onze keuken in perfecte staat verlaat, of het nu gaat om een snelle lunch of een uitgebreid diner.

Jouw werkzaamheden:

  • voorbereiden: de mise-en-place tijdig klaarzetten zodat de service vlekkeloos verloopt
  • assisteren: de chef-kok ondersteunen bij de bereiding van warme en koude gerechten
  • afwerken: het zelfstandig opmaken van voorgerechten, bijgerechten en desserts
  • bewaken: de voorraden controleren en bestellingen doorgeven aan de chef
  • zorgdragen: een hygiënische werkplek behouden waarbij je strikt werkt volgens de HACCP-normen
  • bijspringen: waar je nodig bent in de drukte van het moment schiet je ter hulp

Dit zoeken we in jou:

  • ervaring: je hebt al wat ervaring in een professionele keuken of je hebt een koksopleiding afgerond
  • passie: je hebt liefde voor de Belgische en Franse keuken en werkt graag met verse ingrediënten
  • teamspirit: je bent een echte teamspeler die goed communiceert, ook als de bonnen zich opstapelen
  • flexibiliteit: je bent bereid om te werken in wisselende shifts, waaronder weekenden en avonden
  • stressbestendigheid: je houdt je hoofd koel tijdens de drukke piekmomenten
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