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Open nowPosted 3 days ago

Kok Productiekeuken

EURES job mobility portal42,762 open roles

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Groot-Amsterdam, Netherlands
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Your applicationOpen nowKok ProductiekeukenEURES job mobility portal · Groot-Amsterdam, Netherlands
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  2. 3.4%3 days
  3. 7.9%7 days
  4. 14.2%14 days
  5. 34.1%30 days
This job: posted 3 days ago

The posting

AB Vakwerk 478 beoordelingen - Over AB Vakwerk - - NL - Nederlands AB Vakwerk - Werken en leren Kok Productiekeuken - Purmerend - 32 - 40+ uur - Tijdelijk met zicht op vast - 1-2 jaar - 16,44 - 19,62 per uur - 658 - 785 per week (o.b.v. 40 uur) - 2.631 - 3.138 per 4 weken (o.b.v. fulltime dienstverband) - 2.850 - 3.400 per maand (o.b.v. fulltime dienstverband) Binnen 1 werkdag reactie De geur van verse sauzen, zorgvuldig afgewogen ingrediënten en gerechten die tot op de gram kloppen. Als kok productiekeuken in Purmerend werk je overdag aan smakelijke en gezonde maaltijden die dagelijks in de winkels terechtkomen. Je hebt oog voor kwaliteit, voedselveiligheid en een nette werkwijze. Daarbij krijg je de ruimte om collega's te begeleiden en jouw vakkennis in te zetten. Geen avonddiensten, maar juist meer balans tussen werk en privé. Zo maak je werk van jouw toekomst. Wat ga je doen? Samen met je collega's werk je in een professionele keuken waar kwaliteit voorop staat. Aan het einde van de dag zijn de gerechten, dressings en sauzen klaar voor verdere verwerking en liggen alle processen netjes vastgelegd. - Weeg grondstoffen af volgens vaste recepturen. - Bereid verse gerechten, dressings en sauzen. - Begeleid collega's en bewaak hygiëne- en kwaliteitsnormen. Je werkt in dagdiensten. Daarbij zorg je ervoor dat recepturen nauwkeurig worden gevolgd en dat het productieproces soepel blijft verlopen. Wat wij bieden - € 2.850,00 tot € 3.400,00 bruto per maand, afhankelijk van ervaring. - Werken in dagdiensten zonder avonddiensten. - 25 vakantiedagen en 9,5 ADV-dagen bij fulltime dienstverband. - Werken in een gezellig en hardwerkend team. - En er is meer. Ga met ons in gesprek en ontdek jouw voordelen. Wat wij vragen - Mbo-werk- en denkniveau. - Minimaal 2 jaar ervaring als kok, zelfstandig werkend kok of medewerker productiekeuken. - Ervaring met HACCP en voedselveiligheidssystemen. Waar ga je aan het werk? Je gaat a...

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