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Open nowPosted 116 days ago

MEESTER-PATISSIER (TURKSE SPECIALITEITEN) H/F/X

EURES job mobility portal306,257 open roles

Where
de Bruxelles-Capitale/Arr. Brussel-Hoofdstad, Belgium
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Your applicationOpen nowMEESTER-PATISSIER (TURKSE SPECIALITEITEN) H/F/XEURES job mobility portal · de Bruxelles-Capitale/Arr. Brussel-Hoofdstad, Belgium

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7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
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  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 116 days ago

The posting

1. Ambachtelijke productie (winkel & atelier) - volledig assortiment Turkse patisserie

A. Serbetli Tatlilar

- Baklava (uitgebreide soorten)

- Kunefe (klassiek en Antakya-stijl)

- Sobiyet, Revani, Kadayif, Tulumba Tatlisi

- Sekerpare, Kalburabasti, Lokma

- Sutlu Nuriye

B. Sutlu Tatlilar

- Sutlac (klassieke en gebakken variant)

- Kazandibi, Tavukgogusu, Muhallebi

- Güllac, Keskul, Supangle

- Trilece

C. Helva en andere traditionele lekkernijen

- Irmik Helvasi, Un Helvasi

- Kabak Tatlisi, Asure, Ayva Tatlisi

- Lokum, Pestil

- Hosmerim (Balikesir-stijl), Katmer

D. Uitgelichte regionale & speciale desserts

- Antakya Kunefesi - warm geserveerd

- Maras Dondurmasi

- Zulbiye Tatlisi

- Kadayif Dolmasi - gevulde, gefrituurde kadayif met walnoten (Erzurum-stijl)

- Dagelijks bereiden van een exclusief assortiment Turkse gebakken:

E. Modern: fusiongebak (gul, portakal, tahin-pekmez, Antep fistigi praliné), minidessertjes voor feestbuffetten, verrassende texturen (mousses, crunch, gel).

- Kneden, openrollen, vullen, bakken, glazuren, decoreren - steeds volgens de traditionele ambachtswijze.

- Ontwikkelen van seizoens- en feestcollecties (bv. speciale producties voor bruiloften, verlovingsfeesten, verjaardagen, ...).

2. Exclusieve leveringen voor privéfeesten

- Klantenbegeleiding: overleg over gepersonaliseerde patisserietafels.

- Samenstellen van offertes voor events tot 1000 personen.

- Zelf leveringen uitvoeren of begeleiden naar locaties in Brussel en rand, met opstelling ter plaatse (dresscode).

3. Kwaliteits-, hygiëne- & voorraadbeheer

4. Creatieve vernieuwing

- Regelmatig één nieuw, exclusief gebak ontwikkelen.

Jouw profiel - alleen voor de fijnproever

- Je hebt minstens 10 jaar aantoonbare ervaring als patissier in een gelijkaardige omgeving (Turkse bakkerij, hotelpatisserie, traiteur of exclusieve banketbakkerij).

Je bezit uitstekende en verifieerbare referenties (contacteerbare vorige werkgevers of opdrachtgevers).

- Je beheerst zowel klassieke als moderne Turkse patisserie - van de fijnste laagjes baklava tot hedendaagse entremets, macarons, crèmeux en spiegelglazuur.

- Je hebt diepgaande kennis van regionale en traditionele Turkse desserts (Antakya kunefesi, Maras dondurmasi, Zülbiye, Hosmerim, Kadayif Dolmas, ...).

- Je hebt oog voor esthetiek en presentatie; elk stuk is een kunstwerk.

- Je bent flexibel op piekmomenten (weekends, feestperiodes, avondleveringen voor privéfeesten).

- Je bent in het bezit van een HACCP-attest of bereid dit te halen.

- Je hebt een eigen vervoermiddel of de mogelijkheid om op onregelmatige uren leveringen te doen (of te superviseren).

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