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Open nowPosted 24 days ago

Dishwasher

fabio-viviani-hospitality-group46 open roles

Where
Glenview, Illinois, United States
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Your applicationOpen nowDishwasherfabio-viviani-hospitality-group · Glenview, Illinois, United States

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  2. 3.5%3 days
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  4. 14.6%14 days
  5. 34.0%30 days
This job: posted 24 days ago

The posting

ABOUT LAGO

Excellence is coming to Glenview, at a restaurant called LAGO, the creation and vision of Fabio Viviani. With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsurpassed. The atmosphere is relaxed, while at the same time, sophisticated with a Neighborhood feel. You may even catch a glimpse of Fabio himself. If you believe in this idea and vision, it’s time to help us build the next great experience for our guests.

Position: Dishwasher

Duties:

  • Provide quality, and genuine, hospitality in a timely manner
  • Ensure that guest’s feel important and welcome in the restaurant
  • Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean including:Scrapes and pre-rinses food from dirty dishes and places them in dish washing machine. Washes pots, pans and trays by hand and/or machine.
  • Completes all assigned prep work.
  • Removes trash and garbage to dumpster area.
  • Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.
  • Cleans garbage cans and trash receptacles.
  • Assembles, maintains and breaks down dish machine.
  • Carefully monitors the operation of the kitchen and alerts the of potential problems
  • Adheres to all company safety and sanitation policies and procedures
  • Other duties as assigned

Requirements:

  • Passion for food and ensuring an excellent dining experience for all guests
  • Energetic and genuine positive attitude while interacting with team-members and all guests
  • Be able to reach, bend, stoop and frequently lift up to 30+ pounds
  • Ability to place plates, utensils, pans and cases on both high and low shelves.
  • Be able to work in a standing position for long periods of time (up to 9 hours with required and appropriate breaks)
  • Work in hot and cold temperature extremes subject to fluctuations for long periods of time
  • Work around, handle, operate, and control hot equipment and products in a safe manner
  • Work at a pace consistent with changing business volume and demands
  • Ability to understand and carry out oral and written instructions and request clarification when needed
  • Ability to work as part of a team
  • Maintains a calm demeanor during periods of high volume or unusual events to keep kitchen operating to standard and to set a positive example

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!

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