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Open nowPosted 18 hours ago

1ER CHEF DE PARTIE H/F – LE PURGATOIRE

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This job: posted 18 hours ago

The posting

LE PURGATOIRE

Au Purgatoire, une volonté divine : vous désaltérer, vous ravitailler, vous régaler !

Vous avez envie de voyager et de venir déguster une cuisine qui vous émoustille accompagnée d’un bon vin Alsacien ou bien du monde entier, c’est le lieu idéal.

Plus de 700 références de vin qui varient au verre toutes les semaines.

Des produits frais pour égailler vos papilles des plats au gré des saisons, un large choix pour nos menus du midi sans compter sur la suggestion de Maître WEBER. Quant au service du soir des plats à la carte à partager avec nos formules au choix ou à découvrir à l’unité.

Donato est au cœur du Purgatoire depuis des années, il aime être à l’écoute de son personnel et des clients.

Vous avez envie de rejoindre l’équipe pour le poste de 1ER CHEF DE PARTIE ?

Missions :

- Respecter les consignes du chef et du responsable d’établissement ;

- Mise en place et préparations des plats ;

- Maitriser les principales techniques de production culinaire ;

- Vérifier les préparations et les plats (goût, qualité, présentation…) des cuisiniers, commis et apprentis ;

- Assurer le suivi des commandes, des livraisons et le rangement des marchandises ;

- Vérifier la qualité et la conformité des produits livrés ;

- Nettoyage et entretien de la cuisine ;

- Accompagner et former les nouveaux arrivants en cuisine.

Profil :

- Tu es dynamique et soucieux du bien-être du client,

- Tu es capable d’appliquer et faire appliquer les bases culinaires,

- Tu es capable de s’adapter à la diversité des rythmes de commande,

- Tu es créatif et tu as un bon esprit d’équipe,

- Tu aimes travailler en équipe,

- Tu es polyvalent et est à l’écoute.

Avantage :

- CE d’entreprise,

- Participation frais de transport,

- Service en continu,

- Deux jours de repos consécutifs,

- Salaire évolutif,

- Evolution interne,

- Une très bonne mutuelle et prévoyance,

- Planning flexible,

- Pointeuse,

- Organisation afterwork, fête de fin d’année.

Informations complémentaires :

- EXPERIENCE PROFESSIONNEL DE 1 AN MINIMUM – TITULAIRE DU CAP/BEP MINIMUM,

- CDI – TEMPS PLEIN - 39H

- SALAIRE SELON EXPERIENCE

- POSTE EVOLUTIF

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