The posting
Folia Singapore | HarbourFront
Help us create wholesome, delicious sweet and savoury bakes using quality ingredients, whole grains, fruits, nuts and seeds.
Your Role
- Prepare fresh bakes for daily café service.
- Support recipe testing, balancing flavour, texture and nourishment.
- Plan daily production and maintain consistent quality.
- Keep your workspace clean, manage ingredients and minimise waste.
About You
- Possesses a Food Safety and Hygiene Level 1 Certification.
- Relevant baking experience and a sound understanding of baking techniques.
- A positive attitude and willingness to learn and experiment.
- Reliable, organised and attentive to detail.
- Enjoy working in a team and take pride in baking from scratch.
Working schedule Weekday shifts, with Saturday work when required.
Interested? Send us your CV and photos of your bakes.



