Skip to content
CV Rocket
Get started
How it worksThe enginePricingBlogContactSign in

Open nowPosted today

Assistant Manager (F&B)

FOOD CONCEPTS STEAK PTE. LTD.

Pay
SGD 4,000 – SGD 5,000 a month
Where
Singapore
Get the CV for this job

From $25 per CV, paid once. No subscription.

Your applicationOpen nowAssistant Manager (F&B)FOOD CONCEPTS STEAK PTE. LTD. · Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on FOOD CONCEPTS STEAK PTE. LTD.'s own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

12.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.2%1 day
  2. 4.5%3 days
  3. 12.8%7 days
  4. 20.6%14 days
  5. 35.6%30 days
  6. 58.4%60 days
This job: posted today

The posting

Company Overview

As part of a dynamic restaurant group behind Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, we are recognised among Singapore’s leading dining destinations. We offer astable and professional working environment, with opportunities for growth and career progression as the group continues to evolve.

Job Summary

We are seeking a passionate and seasoned Asst Restaurant Manager to join our team and be the driving force behind exceptional dining experiences. As the leader on the floor, you will shape the guest journey, inspire your team, and ensure operational excellence across all aspects of the restaurant.

Responsibilities

  • Support the Restaurant Manager by managing daily operations and stepping in during their absence to maintain seamless service
  • Prepare staff schedules aligned with business needs, budgets, and service standards to optimize workforce efficiency
  • Drive monthly financial goals by forecasting revenue, monitoring spending, and implementing corrective action plans
  • Maintain current knowledge of company policies, local regulations, and industry trends to ensure compliance and innovation
  • Represent the restaurant department in F&B meetings to contribute insights and align strategies
  • Facilitate and coordinate training programs with the Service Manager to develop staff skills and address ongoing learning needs
  • Lead daily briefings and monthly team meetings to promote clear communication and strengthen team cohesion
  • Oversee opening and closing procedures to ensure all operational tasks are completed and premises secured
  • Monitor staff performance, grooming, and hygiene standards to uphold quality and professionalism
  • Collaborate closely with the Chef on food quality, presentation, and daily menu briefings to ensure consistent guest satisfaction
  • Work with other departments to coordinate smooth service flow and promptly resolve operational issues
  • Stay informed on industry trends through publications, networking, and peer visits to enhance service offerings
  • Ensure all menus (food, dessert, wine, beverage) are accurate, clean, and well-maintained for guest clarity
  • Manage presentation elements such as flower arrangements, trolleys, and displays to enhance the dining environment
  • Engage guests warmly upon arrival, assist with seating, and create memorable dining experiences through attentive service

Preferred competencies and qualifications

  • Experience: 5+ years in a management role within the hospitality industry
  • Skills: Leadership in team management, strategic thinking for operational improvements, and expertise in restaurant operations
  • Communication: Strong interpersonal skills to foster team collaboration and guest engagement
  • Mindset: Growth-oriented, adaptable to change, and passionate about innovation in hospitality
  • Flexibility: Willingness to work evenings, weekends, and public holidays as required by restaurant operations
  • Familiarity with cash handling and POS system operations
  • Experience managing rostering, staff scheduling, and team performance
  • Experience handling guest complaints and service recovery
  • Experience assisting with inventory management and cost control
  • Ability to supervise and train front-of-house or kitchen staff
  • WSQ Food Safety & Hygiene certification or willingness to obtain one

Other Information

  • Salary Range: SGD 4,000-$5,000 per month
  • Industry: Food & Beverage
  • Location: Singapore
  • Benefits include competitive salary with performance incentives, career progression opportunities, 5-day work week, medical benefits, staff meals, and a collaborative workplace culture

Posting text belongs to the employer. Removal requests: contact us.

From $25, paid onceGet the CV for this job

What happens when you press

One press. We do the rest.

  1. A CV for this posting

    Written against FOOD CONCEPTS STEAK PTE. LTD.'s own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on FOOD CONCEPTS STEAK PTE. LTD.'s form

    Our application engine gets through the hardest forms there are. Where a question needs you, AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    FOOD CONCEPTS STEAK PTE. LTD.'s answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

    The CV Rocket inbox: each employer reply classified as an interview, an action or a rejection.

  5. Reply with AI

    AI helps you write the email, checks it and sends it. We show you whether the recruiter read it.

  6. The interview in your calendar

    Full integration with your calendar. The invitation goes straight in.

    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
Get the CV for this job

From $25 per CV, paid once. No subscription.

Why it works

3×

more interviews than doing it yourself with ChatGPT.

ChatGPT writes a CV and never learns what happened to it. We see every reply. For each CV we know:

  • How it was written, and how the review scored it
  • When we applied, and how long after the posting went up
  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

That is how we know which CVs get called.

Get the CV for this job

From $25 per CV, paid once. No subscription.

The numbers game

More applications. More interviews.

Every application goes out with its own CV, written for that posting and paid once. Send enough of them and the law of large numbers finds you the job.

Get the CV for this job
By hand5–10
With CV Rocket100
applications a day

Nearby

Live postings like this one

Same employer first, then the same role elsewhere.

Before you press

Straight answers

Get the CV for this job

From $25 per CV, paid once. No subscription.

What if my background isn't good enough?

We make the most of the background you have. The CV uses every piece of relevant proof your profile holds, and one of the 25 readers reads your whole profile and flags what the CV left out.

Do you really apply for me?

Yes, on the employer's own form, the hardest ones included. Where a question needs you, you answer it right there and AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

Is it a subscription?

No. You pay once per CV, from $25. Every application goes out with its own CV, written for that posting.

One job. One CV.
Paid once.

Pick the posting you want. We write for it, apply for you and catch the reply.

Get the CV for this job

From $25 per CV, paid once. No subscription.