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Open nowPosted 5 days ago

Verkoopmedewerker charcuterie (20u) - Broechem

Food Talents

Where
Antwerpen, Belgium
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Your applicationOpen nowVerkoopmedewerker charcuterie (20u) - BroechemFood Talents · Antwerpen, Belgium

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Food Talents's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.7%14 days
  5. 35.6%30 days
  6. 58.0%60 days
This job: posted 5 days ago

The posting

In onze charcuterietoog vind je alles wat klanten graag op hun brood doen: van vers gesneden rosbief tot jonge kaas, van kipcurry tot preparé. Jij zorgt ervoor dat alles netjes verpakt wordt, zodat het perfect thuis aankomt. Om ons diverse team te versterken, zijn we op zoek naar jou!

Wat doe je achter onze bedieningstoog?

  • Je bereidt de bestellingen voor onze klanten.
  • Je snijdt charcuterie en kazen met de snijmachine
  • Je geeft met plezier advies over smaken en producten.

Wanneer werk je?

  • deeltijds, 20u/week met een flexibel uurrooster
  • Meestal start je tussen 8.00 en 8.30 uur, uitzonderlijk kan dit 7.00 uur zijn

Onze openingsuren:

  • Maandag t/m donderdag tot 19.00 uur
  • Vrijdag tot 20.00 uur
  • Zaterdag tot 18.00 uur

Je hoeft niet altijd tot sluitingstijd te werken, maar zo weet je wel wat de mogelijke einduren zijn.

Op zon- en feestdagen zijn we gesloten, dus ben je altijd vrij!

Bedrijfsomschrijving

Hou jij van heerlijke charcuterie en ben je op zoek naar een smaakvolle, deeltijdse job? Word jij enthousiast van vrije zon- en feestdagen? Geniet jij van klantencontact en heb je een passie voor voeding? Lees dan snel verdder!

  • Heb je nog geen ervaring in de charcuterie, maar wel ervaring in de voedingssector en een stabiel cv? Ook dan ben je welkom, wij leren je graag het vak.
  • Op zaterdag werken doe jij met plezier!

Posting text belongs to the employer. Removal requests: contact us.

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  1. A CV for this posting

    Written against Food Talents's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on Food Talents's form

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    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    Food Talents's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

    The CV Rocket inbox: each employer reply classified as an interview, an action or a rejection.

  5. Reply with AI

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  6. The interview in your calendar

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    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
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