The posting
⏰ Working Hours & Salary:
⭐ Full-Time: • 7am-4pm • 4 days work, 1 day off (rotating roster) • Gross salary up to $2,900/month
⭐ Part-Time: • 7am-3pm/ 8am-4pm • 4 days work, 1 day off (rotating roster) • Weekdays: $10/hr; Weekends & PH: +$2/hr
⚠️ Working hours & OT may vary according to production needs. Weekends & PH work is required.
🥐 Job Responsibilities: • Prepare and laminate dough according to production standards. • Shape croissants, danishes and other products. • Assist with frozen dough production. • Weigh, portion and label products accurately. • Maintain cleanliness and hygiene of workstations and equipment. • Perform other ad-hoc duties assigned by the Supervisor/ Manager.
🙌 Job Requirements:
• No experience required ― training provided! • Able to work in a fast-paced environment and stand for extended periods. • Comfortable working in cold areas, including freezer room. • Willing to work weekends and PH according to roster.
🎁 Staff Benefits:
• Annual & Medical leaves • Medical claims • AWS/ Variable bonus • Annual salary review • Attendance & Shift allowances • OT pay
📱 Interested applicants, contact us via WhatsApp @ 84944246 OR Tele: @fourleaveshr



