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Open nowPosted today

Catering Chef De Partie

FOUR SEASONS FOOD SOLUTION PTE. LTD.

Pay
SGD 3,800 – SGD 5,000 a month
Where
Central, Singapore
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Your applicationOpen nowCatering Chef De PartieFOUR SEASONS FOOD SOLUTION PTE. LTD. · Central, Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on FOUR SEASONS FOOD SOLUTION PTE. LTD.'s own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.7%14 days
  5. 35.6%30 days
  6. 58.0%60 days
This job: posted today

The posting

POSITION OVERVIEW:

The Chef de Partie will be responsible for upholding the highest standards of food quality, kitchen hygiene, and operational efficiency within their assigned section. The ideal candidate will demonstrate strong leadership abilities, exceptional culinary skills, and a commitment to maintaining a safe and sanitary kitchen environment.

KEY RESPONSIBILITIES:

Enforcement of Health and Hygiene Standards:

  • Ensure strict adherence to health and hygiene regulations and standards at all times.
  • Supervise and enforce proper sanitation practices among kitchen staff to maintain a clean and safe working environment.

Supervision of Kitchen Staff:

  • Provide guidance and supervision to other chefs and kitchen staff within the assigned section.
  • Delegate tasks effectively to ensure smooth kitchen operations during service.

Maintenance of Kitchen Equipment:

  • Oversee the maintenance and cleanliness of kitchen equipment, ensuring proper functioning and safety standards are met.
  • Report any equipment issues or maintenance needs to the appropriate authorities for prompt resolution.

Food Quality Assurance:

  • Ensure that food quality is maintained at the highest standards by consistently executing recipes and cooking techniques.
  • Conduct regular inspections of food preparation and presentation to ensure adherence to quality standards.

Portion and Waste Control:

Monitor portion sizes and control waste to minimize food costs and maximize profitability.

Implement strategies for efficient inventory management and utilization of ingredients.

Benefits: - Staff Lunch Provided

Posting text belongs to the employer. Removal requests: contact us.

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  1. A CV for this posting

    Written against FOUR SEASONS FOOD SOLUTION PTE. LTD.'s own wording, from every piece of relevant proof in your profile.

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  3. We apply on FOUR SEASONS FOOD SOLUTION PTE. LTD.'s form

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  4. Every reply, sorted

    FOUR SEASONS FOOD SOLUTION PTE. LTD.'s answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

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