The posting
Responsibilities
- Prepare and bake cakes, bread and confectionery products.
- Prepare ingredients, fillings and toppings for production.
- Monitor baking processes and ensure product quality.
- Assist with cake decoration and finishing.
- Maintain cleanliness and food hygiene standards.
- Assist with daily production and other assigned duties.
Requirements
- Relevant experience in baking or bakery production.
- Basic knowledge of baking and food hygiene.
- Able to follow recipes and production requirements.
- Good attention to detail and responsible work attitude.
- Able to work independently and in a team.
- Willing to work shifts, weekends and public holidays when required.



