The posting
Job Description:
- Assist the Head Chef in daily kitchen operations and food preparation.
- Prepare, cook and plate dishes according to recipes and quality standards.
- Ensure consistency in food quality, taste and presentation.
- Manage daily mise en place and ensure sufficient ingredients for service.
- Assist with inventory management, stock rotation and ordering.
- Maintain kitchen cleanliness, hygiene and food safety standards.
- Support and guide junior kitchen staff during service.
- Ensure smooth and efficient kitchen operations, particularly during peak hours.
- Take responsibility for kitchen operations in the Head Chef's absence.



