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Open nowPosted 32 hours ago

Pastry Chef de Partie - Shanghai Me London

Fundamental Hospitality20 open roles

Pay
£17 an hour
Where
London, Greater London, United Kingdom
Work mode
On site
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Your applicationOpen nowPastry Chef de Partie - Shanghai Me LondonFundamental Hospitality · London, Greater London, United Kingdom

  1. YouYes, apply to this one.

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The clock on this job

Early applications get read.

8.1% of postings close within 7 days. Measured by our own scanner across the market. Fundamental Hospitality postings stay open a median of 10 days.

Share of postings closed within
  1. 1.7%1 day
  2. 3.6%3 days
  3. 8.1%7 days
  4. 15.0%14 days
  5. 33.9%30 days
This job: posted 32 hours ago

Fundamental Hospitality median: 10 days open

The posting

Pastry Chef de Partie | Shanghai Me, London

Shanghai Me is looking for a passionate Pastry Chef de Partie to join our dynamic culinary team at one of London’s leading luxury Pan-Asian dining destinations.

Working alongside the Pastry Sous Chef and senior kitchen team, you’ll take responsibility for your section, delivering high-quality desserts and pastries while maintaining exceptional standards of consistency, presentation and food safety in a fast-paced, premium kitchen.

What We Offer:

  • £16.75 per hour + tips
  • Excellent career progression
  • Ongoing training and development
  • Staff meals and dining discounts
  • The opportunity to work within a growing international hospitality group

What You'll Do:

  • Prepare and present high-quality pastries and desserts in line with Shanghai Me standards
  • Run your pastry section efficiently during service
  • Complete daily mise en place and ensure all preparations are ready for service
  • Maintain exceptional attention to detail, consistency and presentation
  • Follow all hygiene, food safety and kitchen procedures
  • Support junior chefs and contribute to a positive team culture
  • Assist with new dishes, seasonal menus and menu development when required

Who are we?

Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale. The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE. Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group’s concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.

Website: http://www.fundamentalhospitality.com

What We're Looking For:

  • Previous experience as a Chef de Partie within a pastry section in a luxury restaurant, five-star hotel or premium hospitality environment
  • Strong pastry and dessert-making skills
  • A genuine passion for pastry, creativity and high-quality presentation
  • Excellent organisation and the ability to work efficiently under pressure
  • A positive attitude, strong work ethic and team-focused approach
  • Commitment to delivering exceptional food and maintaining the highest standards

Ready to take the next step in your pastry career? Apply now and join the Shanghai Me team.

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